Specialties: Always passionate about good food and good wine. We proudly offer wood fired pizzas; char-grilled house beef burgers and steaks with hand-cut chips; a restaurant menu with weekly changing starters and mains; a wine bar; even a selection of draught and bottled beers; or perhaps you’d fancy our cocktail lounge?; home-made cakes, puddings, ice creams; and to top it off… Sunday Brunch! Everything offered within our menus is prepared on the premises by our dedicated team, including our breads which are baked freshly each day, and (not surprisingly) the pastas, sauces, soups are fresh too – even our ketchup is made by us! Established in 2003. The Yellow House opened at 37 Plough Way in South East London in December 2003 and was busy from the start. After a few years we took over a run-down pub on Lower Road near Surrey Quays station, which we refurbished and re-opened as The Yellow House Bar & Kitchen in May 2008. Later that year, we decided to close our original restaurant and offer the restaurant menu along with the pizza and grill menu at the new and larger premises on Lower Road.
Book table now
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Specialties: London’s first Deep Dish pizza, Chicago style. No additives, no funny stuff. We’re 100% natural. Taste the joy!
Chicago-style pizza
Cocktails
#TasteOfJoy Established in 2018. Japes started as a student project in September 2018 with one simple goal – to make the highest quality deep dish pizzas in a pleasant casual atmosphere. The quality of our food is already well-known and high standards are set and followed every morning in order to provide our guests with freshest products each day. #CHEESEPULL #tastethejoy
Book table now
Product not available
Specialties: Always passionate about good food and good wine. We proudly offer wood fired pizzas; char-grilled house beef burgers and steaks with hand-cut chips; a restaurant menu with weekly changing starters and mains; a wine bar; even a selection of draught and bottled beers; or perhaps you’d fancy our cocktail lounge?; home-made cakes, puddings, ice creams; and to top it off… Sunday Brunch! Everything offered within our menus is prepared on the premises by our dedicated team, including our breads which are baked freshly each day, and (not surprisingly) the pastas, sauces, soups are fresh too – even our ketchup is made by us! Established in 2003. The Yellow House opened at 37 Plough Way in South East London in December 2003 and was busy from the start. After a few years we took over a run-down pub on Lower Road near Surrey Quays station, which we refurbished and re-opened as The Yellow House Bar & Kitchen in May 2008. Later that year, we decided to close our original restaurant and offer the restaurant menu along with the pizza and grill menu at the new and larger premises on Lower Road.
Specialties: London’s first Deep Dish pizza, Chicago style. No additives, no funny stuff. We’re 100% natural. Taste the joy!
Chicago-style pizza
Cocktails
#TasteOfJoy Established in 2018. Japes started as a student project in September 2018 with one simple goal – to make the highest quality deep dish pizzas in a pleasant casual atmosphere. The quality of our food is already well-known and high standards are set and followed every morning in order to provide our guests with freshest products each day. #CHEESEPULL #tastethejoy
