Specialties: The Cut Bar is one of London’s most popular theatre bars and restaurants. Set within the Young Vic’s award winning building and minutes from Tate Modern, Old Vic Theatre, Southbank and Southwark and Waterloo Stations. Over two floors the stylish, buzzy bar and open-air terrace host an eclectic crowd of theatregoers, artists, suits and locals.
An inspired mix of classic and original play-themed dishes create an exciting menu from fresh, free-range and organic ingredients. The Bar is open from 9am till late. Established in 2006. The Cut Bar is one of London’s most popular theatre bars and restaurants. Set within the Young Vic’s award winning building and minutes from Tate Modern, Old Vic Theatre, The Southbank and Southwark and Waterloo Stations.
Established in 2016. Housed on the ground floor of an old metal box factory in the emerging area of bankside, we have lovingly restored many of the original 19 the century features to create a soft industrial dining room, cocktail & coffee bar and kitchen dining bar. featuring our signature ‘well-travelled’ food and drink menus, we have also added house-made charcuterie & cheese to our offer along with house-made kombucha, shrubs and sodas. Our bespoke coffee bar features a custom built espresso machine and new coffee brewing technology, creating delicious brews for you to have in or takeout. Open all day for breakfast, lunch, brunch & dinner and everything in between we welcome you for coffee, cocktails, food and relaxed vibes any time!
Specialties: Bermondsey, home to the last of the famous international playboys, is the newest addition to our coffee empire. Situated opposite White Cube Gallery, why not debate the merits of Hirst, Emin and Saatchi over a latte? If Brit arts isn’t your thing, London Bridge and all of its touristy kitsch is short hop and a skip away. Established in 1999. Street Coffee, where all organic milk and getting your order wrong has been our standard of excellence since 1999. We don’t preach about coffee we make coffee. We take pride in our organic, fair trade, directly sourced beans from Papua New Guinea and made it our prerogative to go down there and meet the farmers ourselves (not just once but TWICE). Fairly paid farmers are happy farmers and we love happy farmers.
We’ve got three shops scattered about the lowbrow areas (where all the action is) of the big smoke. Come find us. We’ll be waiting.
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