Specialties: Freshly made pasta, pizza, soup & salads – all made from scratch every day Established in 2011. Opened in Bankside in 2011
Specialties: Freshly made pasta, pizza, soup & salads – all made from scratch every day Established in 2011. Opened in Bankside in 2011
Specialties: By day, the space serves as a home-from-home for local creatives often tapping away at their laptops with freshly ground Volcano coffee flowing from the highly trained Baristas. The kitchen serves up a delicious menu with something for everyone from early morning til late at night.
By night we offer a cultural revolution to the East End’s social scene turning the conventional arts institution on its head, fusing boozing with brain power every night of the week through our thought provoking programme of Thinking & Drinking events.
At the weekend we step it up a notch with clubs nights from local and national promoters featuring DJs such as Scroobius Pip, Roots Manuva, DJ EZ, Craig Charles and Norman Jay.
