Specialties: You will find 34 Mayfair just off Grosvenor Square (with the entrance on South Audley Street), in the heart of Mayfair. With its polished oak parquet, soft lighting and colourful contemporary art collection, it has an Upper East Side-style elegance, which is enhanced by the open kitchen.
Head Chef Harvey Ayliffe’s modern, seasonal menu with international influences is based around the bespoke Argentine parrilla grill, with a great selection of beef (including pure heritage breeds from the Yorkshire Dales and A5 Japanese Wagyu), seasonal game and fish and a wonderfully diverse wine list. Established in 2011. Opened by Richard Caring in November 2011 and located in South Audley Street just off Grosvenor Square in the heart of Mayfair, 34 Mayfair serves carefully sourced meat and seasonal game, as well as lighter dishes, fish and shellfish. Classing itself as a “grill” restaurant, the centrepiece of the kitchen is a bespoke charcoal grill, also known as a parrilla, imported from Argentina, which is fed by natural fuels. Beef plays an important role at 34 Mayfair and includes Bridge of Allan dry-aged grass-fed, A5 Japanese Wagyu, USDA prime, and pure heritage breeds from nutrient-rich limestone meadows in the Yorkshire Dales.
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Specialties: Kasai Steakhouse & Sushi in Lafayette offers fresh sushi, sashimi, and sizzling steaks, blending traditional Japanese flavors with modern techniques. Join us for a unique dining experience perfect for any occasion.
Specialties: Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar.
Specialties: Established in 1869, Dupuy’s is Abbeville’s best kept cajun secret. We specialize in Raw oysters on the half shell as well as chargrilled. Dupuy’s Seafood and Steak also offers over 60 menu options to choose from, ranging from fried alligator, to bayou tuna pasta. We offer only the freshest local seafood and elegant desserts baked in house. Our recipes are tried and true and have been know to bring out the Cajun in anyone.
Our dining area filled with the sounds of Zydeco, blues, and friendly conversation will make you feel right at home, while the smells of delicious Cajun cuisine wafting from the kitchen entice your taste buds. Established in 1869. Dupuy’s was established by Joseph Dupuy in 1869. Mr. Dupuy harvested his own oysters and sold them for 5 cents a dozen. Joseph started a tradition, which would continue through three generations. Dupuy’s has enjoyed over 146 years of success in its original location. World-famous for the oysters on the 1/2 shell and outstanding seafood, Dupuy’s is continuing the tradition by owners Jody and Tonya Hebert and will continue to do so for many years to come.
The newest addition to our establishment is the contemporary New Orleans style bar and outdoor courtyard. Join us for dinner and cocktails today.
Book table now
Product not available
Specialties: You will find 34 Mayfair just off Grosvenor Square (with the entrance on South Audley Street), in the heart of Mayfair. With its polished oak parquet, soft lighting and colourful contemporary art collection, it has an Upper East Side-style elegance, which is enhanced by the open kitchen.
Head Chef Harvey Ayliffe’s modern, seasonal menu with international influences is based around the bespoke Argentine parrilla grill, with a great selection of beef (including pure heritage breeds from the Yorkshire Dales and A5 Japanese Wagyu), seasonal game and fish and a wonderfully diverse wine list. Established in 2011. Opened by Richard Caring in November 2011 and located in South Audley Street just off Grosvenor Square in the heart of Mayfair, 34 Mayfair serves carefully sourced meat and seasonal game, as well as lighter dishes, fish and shellfish. Classing itself as a “grill” restaurant, the centrepiece of the kitchen is a bespoke charcoal grill, also known as a parrilla, imported from Argentina, which is fed by natural fuels. Beef plays an important role at 34 Mayfair and includes Bridge of Allan dry-aged grass-fed, A5 Japanese Wagyu, USDA prime, and pure heritage breeds from nutrient-rich limestone meadows in the Yorkshire Dales.
Specialties: Kasai Steakhouse & Sushi in Lafayette offers fresh sushi, sashimi, and sizzling steaks, blending traditional Japanese flavors with modern techniques. Join us for a unique dining experience perfect for any occasion.
Specialties: Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar.
Specialties: Established in 1869, Dupuy’s is Abbeville’s best kept cajun secret. We specialize in Raw oysters on the half shell as well as chargrilled. Dupuy’s Seafood and Steak also offers over 60 menu options to choose from, ranging from fried alligator, to bayou tuna pasta. We offer only the freshest local seafood and elegant desserts baked in house. Our recipes are tried and true and have been know to bring out the Cajun in anyone.
Our dining area filled with the sounds of Zydeco, blues, and friendly conversation will make you feel right at home, while the smells of delicious Cajun cuisine wafting from the kitchen entice your taste buds. Established in 1869. Dupuy’s was established by Joseph Dupuy in 1869. Mr. Dupuy harvested his own oysters and sold them for 5 cents a dozen. Joseph started a tradition, which would continue through three generations. Dupuy’s has enjoyed over 146 years of success in its original location. World-famous for the oysters on the 1/2 shell and outstanding seafood, Dupuy’s is continuing the tradition by owners Jody and Tonya Hebert and will continue to do so for many years to come.
The newest addition to our establishment is the contemporary New Orleans style bar and outdoor courtyard. Join us for dinner and cocktails today.