Specialties: Kintan Japanese BBQ is Japanese Yakiniku at it’s very best. Here at Kintan it is you – our customers who will be grilling your own food (to taste) with some simple step by step guidelines provided.Great for date nights, family outings and birthdays, The concept DIY dining has proven to increase sociability at the dinner table and can also be used as a great ice breaker! Kintan is fun, exciting and a brilliant excuse for us to come together, interact, network and even share cooking skills, albeit you certainly do not have to be a professional cook to dine with us! We offer a range of meats, seafood, and vegetables – including the best sourced beef from around the globe. For those still hesitant we also provide a non-grill menu, with many famous, popular Japanese dishes. By our standard, we offer a traditional Japanese style service, doing everything we can to make our customers feel at home. On arrival our guests are treated with warm welcomes and Japanese greetings; even for non Japanese speakers we can assure everyone understands that these greetings are nothing but good gesture and are applied for authenticity. As we guide our guests towards their seats they are then welcomed again by groups of waiters- bowing; all at once, or at least once they have noticed the presence of new customers. We use several Japanese phrases which are echoed throughout the restaurant amongst sounds of the open plan kitchen and sizzling grills, creating an ambience like no other. Established in 2014.

Specialties: A traditional Dickensian styled wine bar with a modern twist, Davy’s bar & grill, Holborn is a popular choice for lovers of delicious wines & alpha-male British cooking.
We take particular pride in our steaks supplied by the Queen’s butchers, Donald Russell.
From real ales served in Tankards and fine wines decanted to unique cocktails in relaxed surroundings you will certainly be spoilt for choice.