Specialties: We offer freshly cooked authentic Italian food to eat in or take away along with freshly baked Focaccia sandwiches, Panini and Schiacciata.
All our Pizza are hand crafted in the artisanal way using the slow rising process that gives that distinctive taste and then, stone baked to perfection.
We use Lavazza Rossa for our Coffee, Cappuccino and Lattes Established in 2012. Casa Bardotti was born out of the desire of providing a healthier and different alternative to foods available in North Acton and the surrounding areas, offering a variety of competitively priced home cooked dishes.
Our Pizzaiolo Enzo pride himself with the quality of his stone baked sourdough Pizza base, made with very little yeast and the slow rising process, giving the Pizza a very light crust easier to digest.
Book table now
Product not available
Specialties: London’s first Deep Dish pizza, Chicago style. No additives, no funny stuff. We’re 100% natural. Taste the joy!
Chicago-style pizza
Cocktails
#TasteOfJoy Established in 2018. Japes started as a student project in September 2018 with one simple goal – to make the highest quality deep dish pizzas in a pleasant casual atmosphere. The quality of our food is already well-known and high standards are set and followed every morning in order to provide our guests with freshest products each day. #CHEESEPULL #tastethejoy
Book table now
Product not available
Specialties: We offer freshly cooked authentic Italian food to eat in or take away along with freshly baked Focaccia sandwiches, Panini and Schiacciata.
All our Pizza are hand crafted in the artisanal way using the slow rising process that gives that distinctive taste and then, stone baked to perfection.
We use Lavazza Rossa for our Coffee, Cappuccino and Lattes Established in 2012. Casa Bardotti was born out of the desire of providing a healthier and different alternative to foods available in North Acton and the surrounding areas, offering a variety of competitively priced home cooked dishes.
Our Pizzaiolo Enzo pride himself with the quality of his stone baked sourdough Pizza base, made with very little yeast and the slow rising process, giving the Pizza a very light crust easier to digest.
Specialties: London’s first Deep Dish pizza, Chicago style. No additives, no funny stuff. We’re 100% natural. Taste the joy!
Chicago-style pizza
Cocktails
#TasteOfJoy Established in 2018. Japes started as a student project in September 2018 with one simple goal – to make the highest quality deep dish pizzas in a pleasant casual atmosphere. The quality of our food is already well-known and high standards are set and followed every morning in order to provide our guests with freshest products each day. #CHEESEPULL #tastethejoy
