Specialties: Welcome to Terre à Terre, Brighton’s iconic and acclaimed restaurant where vegetarianism is more about indulgence than abstinence. Situated in the historic lanes, just a stone’s throw from Brighton Beach Terre à Terre has been feeding its loyal customers and international visitors for 20 years. Eating with us will stimulate your mind as well as your taste buds and we believe it will change the way you view vegetarian cuisine forever.

The foundation of our food is taste; the destination of a dish is satisfaction, most of our dishes are unique to our style and created out of the inspiration and ideas gathered from just about every avenue. Established in 1993. Born in 1993 out of a shared passion of two people with a mission, Amanda Powley and Philip Taylor. Classically trained as chefs and having cooked throughout the world, they wanted a platform for their innovative ideas where they could push the boundaries of traditional cuisine, while adhering to their beliefs in meat-free cooking.

What began as a BYO with 30 covers, supported by friends, family and the local Brighton community/growers and very lovely staff has become one the most exciting and successful vegetarian restaurants in the UK. First and foremost it is an establishment that serves outstanding food, and the fact that you won’t find meat on its menu is merely secondary.