Specialties: K2 Cafe & Carry Out specializes in ready to heat and serve gourmet take-out meals.
You may have heard of our sister business, Katharine & Company. Established in 2015. Katharine & Company as started by Katharine Carmichael as a small gourmet take-out and catering business in 1997 designed for those who love good food but haven’t the time to sit over a lengthy meal, or the energy to prepare it. And, for those who enjoy entertaining but don’t have the resources or time to plan and execute an event.
In 2004, our growing business relocated to the Mildred Building complex and, at the request of our customers, added space for weekday lunch service.
In 2015 Katharine & Company Carry-Out Cuisine was opened just 2.5 miles west of the restaurant in the Mildred Building also on Calder Ave.
We offer salads, soups, entrees, vegetables and desserts, available for carry-out.
Our choices are a healthy alternative to “fast food” using the freshest, seasonal ingredients, including low-fat and vegetarian items.
Many options are available for customers on a gluten free diet as well.
Book table now
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Book table now
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Specialties: K2 Cafe & Carry Out specializes in ready to heat and serve gourmet take-out meals.
You may have heard of our sister business, Katharine & Company. Established in 2015. Katharine & Company as started by Katharine Carmichael as a small gourmet take-out and catering business in 1997 designed for those who love good food but haven’t the time to sit over a lengthy meal, or the energy to prepare it. And, for those who enjoy entertaining but don’t have the resources or time to plan and execute an event.
In 2004, our growing business relocated to the Mildred Building complex and, at the request of our customers, added space for weekday lunch service.
In 2015 Katharine & Company Carry-Out Cuisine was opened just 2.5 miles west of the restaurant in the Mildred Building also on Calder Ave.
We offer salads, soups, entrees, vegetables and desserts, available for carry-out.
Our choices are a healthy alternative to “fast food” using the freshest, seasonal ingredients, including low-fat and vegetarian items.
Many options are available for customers on a gluten free diet as well.
