Specialties: Orange Cafe & Catering Company, a restaurant where you’ll enjoy old-fashioned service and great American cuisine in the historic charm of the old Orange dairy building.
We pride ourselves in the fact that we use the freshest ingredients available to us. All items are prepared in house whenever possible including our mouthwatering salad dressings: Creamy Balsamic vinaigrette, White Balsamic & Bacon dressing, Bleu Cheese, Honey Mustard and More!
Fresh fish from around the globe is shipped directly to our back door daily providing a great alternative to the typical fair found in the area.
If it’s a burger you are craving, our handmade 1/2 lb patties served on local buns with your choice of a variety of cheese and condiments are sure to please.
Stop by any weekday or Sunday for a culinary treat that will leave your taste buds overjoyed! Established in 1990. Old Orange Cafe & Catering Co. was founded by Susan and Terry Childers in April of 1990. Susan’s hard work and dedication made the cafe a hot spot for local diners for years. After graduation from Sam Houston State University with a BS in Business Administration, Orange native David C. Claybar attended The Art Institute of Houston to pursue a culinary arts degree. Knowing that he wanted to return to his hometown and pursue a career in the restaurant industry, David approached Susan about a job. Following the first year under Susan’s wing, an aggrement was reached and David purchased the cafe in January of 2004. Since that time there have been significant changes to both the decor and menu. Old Orange Cafe has also expanded its catering services to include the greater Houston and Lake Charles areas and is capable of feeding groups in excess of 2000!
Book table now
Product not available
Specialties: We’re an authentic family Italian restaurant and cafe that’s been focusing on providing freshly prepared, home cooked dishes since we opened our doors over 100 years ago.
All dishes are available all day, whether it be a freshly cooked breakfast or muesli with freshly squeezed orange juice to a homemade steak pie served with hand chopped chips or a rich spinach and ricotta cannelloni. ‘Fish and chips’ is served once a week on a Friday- fresh cod or seabass in homemade batter, fried and served with whatever you please. Established in 1900. Priamo Pellicci bagan working in the cafe in 1900 and it was here that his wife Elide brought up their 7 children single handedly whilst running the cafe below to keep the family after her husbands death in 1931. Elide is the E.Pellicci who’s initial is still emblazoned in chrome upon the primrose- hued vitrolite glass fascia and her portrait remains inside the cafe, she and her husband counterbalance each other eternally on either side of the serving hatch in the cafe.
Nevio Snr.was born upstairs and he ran the cafe until he passed away in 2008. Head of the family business today is his wife Maria who has been cooking here since 1966 and possessses a natural authority and charisma that makes her a worthy successor to Elide.
Son Nev Jnr.,daughter Anna and cousin Tony makes the Pellicci cafe family complete.
Pellicci’s boasts an ornate panelled wooden decor carved by carpenter Achille Capocci in 1946 and thanks to his handiwork has been awarded
grade II status by English Heritage.
Specialties: We are an independent coffee shop, deli and apéritif bar started by friends of Italian, Australian and English extraction with a shared passion for quality coffee, food and wine. We draw on a shared wealth of skills and many years of experience in hospitality and business to blend the very best of Italian and Australian café culture. We hope to become a hub for the coffee-drinkers of Fulham and a destination for London’s growing community of die-hard espresso pilgrims.
The primary focus of our business is quality (Allpress) coffee and the skill of our barista in producing rich espresso and smoothly textured milk.
Our food and drink selection emphasises freshness, simplicity and quality.
We only use the finest quality, natural ingredients and we make a big effort to use organic produce wherever feasible.
Many of our suppliers are family owned and much of our food is home-made, by or for us. Established in 2013. Opened in June 2013.
Specialties: Located inside Hay’s Galleria on the River Thames, between the Shard and Tower Bridge, our modern café is found in a unique setting. With exposed original brick walls and pillars, Café Piazza is perfect for a quiet work lunch, or time out from all that hard work of walking around sightseeing. The cafe offers something for everyone whether that be a quick bite with a glass of wine, a cup of coffee or a 3 course meal. We are open from early morning to mid-evening for breakfast, lunch, dinner and everything in between, including your mid-morning take-away coffee. Established in 2015.
Book table now
Product not available
Specialties: Orange Cafe & Catering Company, a restaurant where you’ll enjoy old-fashioned service and great American cuisine in the historic charm of the old Orange dairy building.
We pride ourselves in the fact that we use the freshest ingredients available to us. All items are prepared in house whenever possible including our mouthwatering salad dressings: Creamy Balsamic vinaigrette, White Balsamic & Bacon dressing, Bleu Cheese, Honey Mustard and More!
Fresh fish from around the globe is shipped directly to our back door daily providing a great alternative to the typical fair found in the area.
If it’s a burger you are craving, our handmade 1/2 lb patties served on local buns with your choice of a variety of cheese and condiments are sure to please.
Stop by any weekday or Sunday for a culinary treat that will leave your taste buds overjoyed! Established in 1990. Old Orange Cafe & Catering Co. was founded by Susan and Terry Childers in April of 1990. Susan’s hard work and dedication made the cafe a hot spot for local diners for years. After graduation from Sam Houston State University with a BS in Business Administration, Orange native David C. Claybar attended The Art Institute of Houston to pursue a culinary arts degree. Knowing that he wanted to return to his hometown and pursue a career in the restaurant industry, David approached Susan about a job. Following the first year under Susan’s wing, an aggrement was reached and David purchased the cafe in January of 2004. Since that time there have been significant changes to both the decor and menu. Old Orange Cafe has also expanded its catering services to include the greater Houston and Lake Charles areas and is capable of feeding groups in excess of 2000!
Specialties: We’re an authentic family Italian restaurant and cafe that’s been focusing on providing freshly prepared, home cooked dishes since we opened our doors over 100 years ago.
All dishes are available all day, whether it be a freshly cooked breakfast or muesli with freshly squeezed orange juice to a homemade steak pie served with hand chopped chips or a rich spinach and ricotta cannelloni. ‘Fish and chips’ is served once a week on a Friday- fresh cod or seabass in homemade batter, fried and served with whatever you please. Established in 1900. Priamo Pellicci bagan working in the cafe in 1900 and it was here that his wife Elide brought up their 7 children single handedly whilst running the cafe below to keep the family after her husbands death in 1931. Elide is the E.Pellicci who’s initial is still emblazoned in chrome upon the primrose- hued vitrolite glass fascia and her portrait remains inside the cafe, she and her husband counterbalance each other eternally on either side of the serving hatch in the cafe.
Nevio Snr.was born upstairs and he ran the cafe until he passed away in 2008. Head of the family business today is his wife Maria who has been cooking here since 1966 and possessses a natural authority and charisma that makes her a worthy successor to Elide.
Son Nev Jnr.,daughter Anna and cousin Tony makes the Pellicci cafe family complete.
Pellicci’s boasts an ornate panelled wooden decor carved by carpenter Achille Capocci in 1946 and thanks to his handiwork has been awarded
grade II status by English Heritage.
Specialties: We are an independent coffee shop, deli and apéritif bar started by friends of Italian, Australian and English extraction with a shared passion for quality coffee, food and wine. We draw on a shared wealth of skills and many years of experience in hospitality and business to blend the very best of Italian and Australian café culture. We hope to become a hub for the coffee-drinkers of Fulham and a destination for London’s growing community of die-hard espresso pilgrims.
The primary focus of our business is quality (Allpress) coffee and the skill of our barista in producing rich espresso and smoothly textured milk.
Our food and drink selection emphasises freshness, simplicity and quality.
We only use the finest quality, natural ingredients and we make a big effort to use organic produce wherever feasible.
Many of our suppliers are family owned and much of our food is home-made, by or for us. Established in 2013. Opened in June 2013.
Specialties: Located inside Hay’s Galleria on the River Thames, between the Shard and Tower Bridge, our modern café is found in a unique setting. With exposed original brick walls and pillars, Café Piazza is perfect for a quiet work lunch, or time out from all that hard work of walking around sightseeing. The cafe offers something for everyone whether that be a quick bite with a glass of wine, a cup of coffee or a 3 course meal. We are open from early morning to mid-evening for breakfast, lunch, dinner and everything in between, including your mid-morning take-away coffee. Established in 2015.