Specialties: ”Poppies serves fish and chips as they were meant to be, but probably never were” – Timeout, 2012
Poppies’ owner, Pat ‘Pops’ Newland, has been serving fish and chips in the East End for over 50 years, during which time he has maintained the recipe for original, traditional, healthy fish and chips.
Our menu includes delicious fresh fish cooked in crunchy batter, served with golden chips and sides like classic mushy peas, buttered bread, and salad. And ofcourse, no East End chippie would be complete without jellied eel!
Our sustainably caught fish, prepared on the premises by our onsite fishmonger, originates from Peterhead and is delivered daily from Billingsgate Market.
We’re all about vintage, and apart from classics like fruit salad sweets, cloudy apple juice and sticky toffee pudding, you’ll enjoy the 1940s/50s memorabilia collected by Pops himself.
If you’re in a rush, we’ll give you your food to take away in traditional newsprint boxes or cones.
Avoid queueing. Book now Established in 2012. Poppies in Spitalfields was opened in 2012, by Pat ‘Pop’ Newland, who had worked in the fish and chips business the East End of London for over 50 years. The restaurant combines traditional East End values with high quality, locally and sustainably-sourced food.
Following the success of the restaurant, a second branch was opened in Camden.
The restaurant was named the UK’s Best Independent Fish and Chip Restaurant, 2014 in the National Fish and Chip Awards – and was a finalist in the Marketing Innovation category for the same awards – the only restaurant in the South East to reach this stage.
Book table now
Product not available
Book table now
Product not available
Specialties: ”Poppies serves fish and chips as they were meant to be, but probably never were” – Timeout, 2012
Poppies’ owner, Pat ‘Pops’ Newland, has been serving fish and chips in the East End for over 50 years, during which time he has maintained the recipe for original, traditional, healthy fish and chips.
Our menu includes delicious fresh fish cooked in crunchy batter, served with golden chips and sides like classic mushy peas, buttered bread, and salad. And ofcourse, no East End chippie would be complete without jellied eel!
Our sustainably caught fish, prepared on the premises by our onsite fishmonger, originates from Peterhead and is delivered daily from Billingsgate Market.
We’re all about vintage, and apart from classics like fruit salad sweets, cloudy apple juice and sticky toffee pudding, you’ll enjoy the 1940s/50s memorabilia collected by Pops himself.
If you’re in a rush, we’ll give you your food to take away in traditional newsprint boxes or cones.
Avoid queueing. Book now Established in 2012. Poppies in Spitalfields was opened in 2012, by Pat ‘Pop’ Newland, who had worked in the fish and chips business the East End of London for over 50 years. The restaurant combines traditional East End values with high quality, locally and sustainably-sourced food.
Following the success of the restaurant, a second branch was opened in Camden.
The restaurant was named the UK’s Best Independent Fish and Chip Restaurant, 2014 in the National Fish and Chip Awards – and was a finalist in the Marketing Innovation category for the same awards – the only restaurant in the South East to reach this stage.
