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Specialties: We specialize in serving dry aged, grass fed Scotch beef from an open grill. You’ll find a selection of Young’s Ales at the bar and our atmospheric private dining room is perfect for up to 28 people.
We’re founder members of the Scotch beef club and we’ve been serving the very best steaks for 60 years. We’ve trialled beef from other parts of the British Isles as well as the US and Argentina, they all have their merits but for depth of flavour none of them compares to prime Scotch This is the basis of our continued popularity together with the fact that our restaurant is within a unique London pub. Many of our staff have been with us for years, and we place a high value on customer recognition and warm hospitality.
We’re 50 meters from Berkeley Square and the underground stations of Green Park, Bond Street and Oxford Circus are just a few minutes away. Established in 1952. The Guinea is a Mayfair institution; there’s been an Inn on this site since 1423. Our restaurant, the Guinea Grill opened in 1952.
In 1952, a tenant by the name of Alistair leased the Guinea from Young’s and transformed the business with a very simple idea. He realized that following the end of the Second World War, Americans were beginning to holiday in Europe in big numbers. Tourists would often, travel through France and Italy before arriving on British soil by which time they were ‘gagging’ for a decent steak. A decent steak was exactly what Alistair provided. Prime Scotch beef from Aberdeenshire. Basically, there was no menu and no price list. You were simply given a knife and asked to place a mark on the steak to indicate what size you wanted. Suddenly the Guinea Grill was a hot ticket, film stars, politicians, world leaders and the wealthy flocked to the back room of our tiny pub.
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Specialties: Kasai Steakhouse & Sushi in Lafayette offers fresh sushi, sashimi, and sizzling steaks, blending traditional Japanese flavors with modern techniques. Join us for a unique dining experience perfect for any occasion.
Specialties: Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar.
Specialties: Established in 1869, Dupuy’s is Abbeville’s best kept cajun secret. We specialize in Raw oysters on the half shell as well as chargrilled. Dupuy’s Seafood and Steak also offers over 60 menu options to choose from, ranging from fried alligator, to bayou tuna pasta. We offer only the freshest local seafood and elegant desserts baked in house. Our recipes are tried and true and have been know to bring out the Cajun in anyone.
Our dining area filled with the sounds of Zydeco, blues, and friendly conversation will make you feel right at home, while the smells of delicious Cajun cuisine wafting from the kitchen entice your taste buds. Established in 1869. Dupuy’s was established by Joseph Dupuy in 1869. Mr. Dupuy harvested his own oysters and sold them for 5 cents a dozen. Joseph started a tradition, which would continue through three generations. Dupuy’s has enjoyed over 146 years of success in its original location. World-famous for the oysters on the 1/2 shell and outstanding seafood, Dupuy’s is continuing the tradition by owners Jody and Tonya Hebert and will continue to do so for many years to come.
The newest addition to our establishment is the contemporary New Orleans style bar and outdoor courtyard. Join us for dinner and cocktails today.
Book table now
Product not available
Specialties: We specialize in serving dry aged, grass fed Scotch beef from an open grill. You’ll find a selection of Young’s Ales at the bar and our atmospheric private dining room is perfect for up to 28 people.
We’re founder members of the Scotch beef club and we’ve been serving the very best steaks for 60 years. We’ve trialled beef from other parts of the British Isles as well as the US and Argentina, they all have their merits but for depth of flavour none of them compares to prime Scotch This is the basis of our continued popularity together with the fact that our restaurant is within a unique London pub. Many of our staff have been with us for years, and we place a high value on customer recognition and warm hospitality.
We’re 50 meters from Berkeley Square and the underground stations of Green Park, Bond Street and Oxford Circus are just a few minutes away. Established in 1952. The Guinea is a Mayfair institution; there’s been an Inn on this site since 1423. Our restaurant, the Guinea Grill opened in 1952.
In 1952, a tenant by the name of Alistair leased the Guinea from Young’s and transformed the business with a very simple idea. He realized that following the end of the Second World War, Americans were beginning to holiday in Europe in big numbers. Tourists would often, travel through France and Italy before arriving on British soil by which time they were ‘gagging’ for a decent steak. A decent steak was exactly what Alistair provided. Prime Scotch beef from Aberdeenshire. Basically, there was no menu and no price list. You were simply given a knife and asked to place a mark on the steak to indicate what size you wanted. Suddenly the Guinea Grill was a hot ticket, film stars, politicians, world leaders and the wealthy flocked to the back room of our tiny pub.
Specialties: Kasai Steakhouse & Sushi in Lafayette offers fresh sushi, sashimi, and sizzling steaks, blending traditional Japanese flavors with modern techniques. Join us for a unique dining experience perfect for any occasion.
Specialties: Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar.
Specialties: Established in 1869, Dupuy’s is Abbeville’s best kept cajun secret. We specialize in Raw oysters on the half shell as well as chargrilled. Dupuy’s Seafood and Steak also offers over 60 menu options to choose from, ranging from fried alligator, to bayou tuna pasta. We offer only the freshest local seafood and elegant desserts baked in house. Our recipes are tried and true and have been know to bring out the Cajun in anyone.
Our dining area filled with the sounds of Zydeco, blues, and friendly conversation will make you feel right at home, while the smells of delicious Cajun cuisine wafting from the kitchen entice your taste buds. Established in 1869. Dupuy’s was established by Joseph Dupuy in 1869. Mr. Dupuy harvested his own oysters and sold them for 5 cents a dozen. Joseph started a tradition, which would continue through three generations. Dupuy’s has enjoyed over 146 years of success in its original location. World-famous for the oysters on the 1/2 shell and outstanding seafood, Dupuy’s is continuing the tradition by owners Jody and Tonya Hebert and will continue to do so for many years to come.
The newest addition to our establishment is the contemporary New Orleans style bar and outdoor courtyard. Join us for dinner and cocktails today.