Specialties: Choux pastry is a light dough that rises in the oven, leaving the inside soft and hollow and the outside golden and crispy. A staple of every patisserie in France, choux pastry is a very malleable yet simple bakery base. In the hands of Joakim who brings a contemporary twist to a classic French speciality, it is transformed into something quite extraordinary.
As visually stunning as they are delicious, our handcrafted Eclairs, Choux and Chouquettes are baked on site in our state of the art kitchen. These veritable works of art make the perfect dessert, indulgent snack or gift. Some of our Choux can even be filled upon ordering for incomparable crispiness.
Maître Choux will also offer seating for a handful of customers. Here guests can accompany their pastry with a cup of the finest quality teas and coffee, as well as a thick hot chocolate made from a legendary Basque recipe provided by Joakim’s grandmother. Established in 2015. The brainchild of Joakim Prat (previously head pastry chef for Joel Robuchon in the UK and at The Greenhouse), we are a London pastry shop with a Three Michelin Star experienced Chef! Everyday, we strive to make the excellent and outdo our best. We hope to continue to do what we love for years to come!
Book Table Or Order Food
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You will find The Attendant in a unique spot in London. It is a cafeteria that stands out as a proper local favourite for coffee and casual food in the city.
– Cafeteria food — simple options for a quick sit-down meal
– Coffee — fresh brews for your morning routine
– Light snacks — small bites to keep you going through the day
The space offers a relaxed environment to grab a bite. It works well for a quick break or a casual catch-up with friends.
The Book Club is one of the best cafeteria spots in the East End. This place is a proper local favourite for those wanting a relaxed space to work or socialise.
By day, this spot acts as a home for local creatives working on their laptops. You can enjoy freshly ground Volcano coffee here. By night, the venue changes into a social space with a programme of Thinking and Drinking events. At weekends, the space hosts club nights with DJs.
– Coffee — fresh drinks prepared by trained baristas
– Breakfast and mains — a full menu served from early morning until late at night
The atmosphere shifts from a calm workspace in the morning to a lively club environment after dark. It works well for solo workers looking for a desk during the day or groups heading out for a night of music and socialising.
Manze’s Eel Pie & Mash shop is a classic place for food in London. It is a proper local favourite for cafeteria food in the city.
This shop feels like a step back in time. It is a quiet spot for a quick meal if you want to try a piece of local food history.
– Pie and Mash — traditional pastry pies served with mashed potatoes
– Stewed Eels — a classic dish served in a simple style
– Liquor — the traditional green parsley sauce served with pie and mash
The atmosphere is simple and traditional. It works well for anyone looking for a quick, no-fuss meal in a historic setting.
Book table now
Product not available
Specialties: Choux pastry is a light dough that rises in the oven, leaving the inside soft and hollow and the outside golden and crispy. A staple of every patisserie in France, choux pastry is a very malleable yet simple bakery base. In the hands of Joakim who brings a contemporary twist to a classic French speciality, it is transformed into something quite extraordinary.
As visually stunning as they are delicious, our handcrafted Eclairs, Choux and Chouquettes are baked on site in our state of the art kitchen. These veritable works of art make the perfect dessert, indulgent snack or gift. Some of our Choux can even be filled upon ordering for incomparable crispiness.
Maître Choux will also offer seating for a handful of customers. Here guests can accompany their pastry with a cup of the finest quality teas and coffee, as well as a thick hot chocolate made from a legendary Basque recipe provided by Joakim’s grandmother. Established in 2015. The brainchild of Joakim Prat (previously head pastry chef for Joel Robuchon in the UK and at The Greenhouse), we are a London pastry shop with a Three Michelin Star experienced Chef! Everyday, we strive to make the excellent and outdo our best. We hope to continue to do what we love for years to come!
You will find The Attendant in a unique spot in London. It is a cafeteria that stands out as a proper local favourite for coffee and casual food in the city.
– Cafeteria food — simple options for a quick sit-down meal
– Coffee — fresh brews for your morning routine
– Light snacks — small bites to keep you going through the day
The space offers a relaxed environment to grab a bite. It works well for a quick break or a casual catch-up with friends.
The Book Club is one of the best cafeteria spots in the East End. This place is a proper local favourite for those wanting a relaxed space to work or socialise.
By day, this spot acts as a home for local creatives working on their laptops. You can enjoy freshly ground Volcano coffee here. By night, the venue changes into a social space with a programme of Thinking and Drinking events. At weekends, the space hosts club nights with DJs.
– Coffee — fresh drinks prepared by trained baristas
– Breakfast and mains — a full menu served from early morning until late at night
The atmosphere shifts from a calm workspace in the morning to a lively club environment after dark. It works well for solo workers looking for a desk during the day or groups heading out for a night of music and socialising.
Manze’s Eel Pie & Mash shop is a classic place for food in London. It is a proper local favourite for cafeteria food in the city.
This shop feels like a step back in time. It is a quiet spot for a quick meal if you want to try a piece of local food history.
– Pie and Mash — traditional pastry pies served with mashed potatoes
– Stewed Eels — a classic dish served in a simple style
– Liquor — the traditional green parsley sauce served with pie and mash
The atmosphere is simple and traditional. It works well for anyone looking for a quick, no-fuss meal in a historic setting.