Sushisamba sits high above the city on the 38th and 39th floors of 110 Bishopsgate. It is one of the best Japanese, Brazilian, and Peruvian spots in London.
The restaurant style comes from Japanese emigrants who moved to South America in the 20th century to work on coffee plantations. This history blends the cultures of Peru, Brazil, and Japan. The restaurant opened in 2012 and brings this fusion to the London dining scene.
– Sashimi — fresh, thinly sliced fish prepared with traditional techniques
– Seviche — bright, citrus-forward raw fish dishes with Peruvian influences
– Tuna tataki — lightly seared, flavourful slices of tuna
– South American beef maki rolls — creative sushi rolls blending regional steakhouse flavours
– Moqueca — a hearty and traditional Brazilian stew
– Cocktails and spirits — an extensive range of pisco, sake, shochu, and curated wines
The space features Europe’s highest outdoor dining terraces with 360-degree views of the city skyline. It feels a lively place to celebrate with friends over music and drinks.
– Located at 110 Bishopsgate, London
– Operates under Samba Brands Management
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If you are looking for a reliable slice in the neighbourhood, Kotch is a proper local favourite for pizza in its area. The team focuses on getting the basics right for anyone craving a good pie.
– Pizzeria — classic oven-baked pizzas with a range of traditional toppings
– Thin crust — hand-stretched dough cooked until crisp
– Tomato base — rich sauces prepared with simple, fresh ingredients
The space keeps things relaxed and laid-back. It works well if you want a casual sit-down meal or a quick bite without any fuss. It is a straightforward spot for a weekend treat or a mid-week dinner.
Book table now
Product not available
Sushisamba sits high above the city on the 38th and 39th floors of 110 Bishopsgate. It is one of the best Japanese, Brazilian, and Peruvian spots in London.
The restaurant style comes from Japanese emigrants who moved to South America in the 20th century to work on coffee plantations. This history blends the cultures of Peru, Brazil, and Japan. The restaurant opened in 2012 and brings this fusion to the London dining scene.
– Sashimi — fresh, thinly sliced fish prepared with traditional techniques
– Seviche — bright, citrus-forward raw fish dishes with Peruvian influences
– Tuna tataki — lightly seared, flavourful slices of tuna
– South American beef maki rolls — creative sushi rolls blending regional steakhouse flavours
– Moqueca — a hearty and traditional Brazilian stew
– Cocktails and spirits — an extensive range of pisco, sake, shochu, and curated wines
The space features Europe’s highest outdoor dining terraces with 360-degree views of the city skyline. It feels a lively place to celebrate with friends over music and drinks.
– Located at 110 Bishopsgate, London
– Operates under Samba Brands Management
If you are looking for a reliable slice in the neighbourhood, Kotch is a proper local favourite for pizza in its area. The team focuses on getting the basics right for anyone craving a good pie.
– Pizzeria — classic oven-baked pizzas with a range of traditional toppings
– Thin crust — hand-stretched dough cooked until crisp
– Tomato base — rich sauces prepared with simple, fresh ingredients
The space keeps things relaxed and laid-back. It works well if you want a casual sit-down meal or a quick bite without any fuss. It is a straightforward spot for a weekend treat or a mid-week dinner.
