Specialties: You will find 34 Mayfair just off Grosvenor Square (with the entrance on South Audley Street), in the heart of Mayfair. With its polished oak parquet, soft lighting and colourful contemporary art collection, it has an Upper East Side-style elegance, which is enhanced by the open kitchen.
Head Chef Harvey Ayliffe’s modern, seasonal menu with international influences is based around the bespoke Argentine parrilla grill, with a great selection of beef (including pure heritage breeds from the Yorkshire Dales and A5 Japanese Wagyu), seasonal game and fish and a wonderfully diverse wine list. Established in 2011. Opened by Richard Caring in November 2011 and located in South Audley Street just off Grosvenor Square in the heart of Mayfair, 34 Mayfair serves carefully sourced meat and seasonal game, as well as lighter dishes, fish and shellfish. Classing itself as a “grill” restaurant, the centrepiece of the kitchen is a bespoke charcoal grill, also known as a parrilla, imported from Argentina, which is fed by natural fuels. Beef plays an important role at 34 Mayfair and includes Bridge of Allan dry-aged grass-fed, A5 Japanese Wagyu, USDA prime, and pure heritage breeds from nutrient-rich limestone meadows in the Yorkshire Dales.
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Specialties: You will find 34 Mayfair just off Grosvenor Square (with the entrance on South Audley Street), in the heart of Mayfair. With its polished oak parquet, soft lighting and colourful contemporary art collection, it has an Upper East Side-style elegance, which is enhanced by the open kitchen.
Head Chef Harvey Ayliffe’s modern, seasonal menu with international influences is based around the bespoke Argentine parrilla grill, with a great selection of beef (including pure heritage breeds from the Yorkshire Dales and A5 Japanese Wagyu), seasonal game and fish and a wonderfully diverse wine list. Established in 2011. Opened by Richard Caring in November 2011 and located in South Audley Street just off Grosvenor Square in the heart of Mayfair, 34 Mayfair serves carefully sourced meat and seasonal game, as well as lighter dishes, fish and shellfish. Classing itself as a “grill” restaurant, the centrepiece of the kitchen is a bespoke charcoal grill, also known as a parrilla, imported from Argentina, which is fed by natural fuels. Beef plays an important role at 34 Mayfair and includes Bridge of Allan dry-aged grass-fed, A5 Japanese Wagyu, USDA prime, and pure heritage breeds from nutrient-rich limestone meadows in the Yorkshire Dales.
Jee Saheb is a versatile place to eat in the heart of the neighbourhood. It is a proper local favourite for a relaxed night out in the area.
The venue works as a combined pizzeria, steakhouse, pub, and bar. It covers all the bases for anyone looking for a casual meal or a drink.
– Pizzeria — stone-baked pizzas with a variety of classic toppings
– Steakhouse — grilled cuts of beef served with traditional accompaniments
– Pub Classics — simple dishes that pair well with a pint
– Bar Snacks — small bites designed for sharing over drinks
The space serves as both a restaurant and a bar, which gives it a laid-back feel. It works just as well for a quick bite after work as it does for a sit-down dinner with friends. You can expect an informal setting where the focus stays on the food and the drinks.
Jee Saheb is a versatile place to eat in the heart of the neighbourhood. It is a proper local favourite for a relaxed night out in the area.
The venue works as a combined pizzeria, steakhouse, pub, and bar. It covers all the bases for anyone looking for a casual meal or a drink.
– Pizzeria — stone-baked pizzas with a variety of classic toppings
– Steakhouse — grilled cuts of beef served with traditional accompaniments
– Pub Classics — simple dishes that pair well with a pint
– Bar Snacks — small bites designed for sharing over drinks
The space serves as both a restaurant and a bar, which gives it a laid-back feel. It works just as well for a quick bite after work as it does for a sit-down dinner with friends. You can expect an informal setting where the focus stays on the food and the drinks.
You can find English Cheesecake Co right in the heart of the city. It is a proper local favourite for a quick bite or something sweet in the centre. This place serves up a focused menu if you are walking past and need a stop.
This spot is a practical choice if you are in the area and need something straightforward to eat. The menu covers a range of needs for anyone passing by.
– Fast food — quick options ready for diners on the move
– Pizzeria — classic oven-baked favourites served hot
– Restaurant food — a variety of plates suitable for a casual meal
The space has an informal feel. It works for a fast lunch or a relaxed catch-up without any fuss.
You can find English Cheesecake Co right in the heart of the city. It is a proper local favourite for a quick bite or something sweet in the centre. This place serves up a focused menu if you are walking past and need a stop.
This spot is a practical choice if you are in the area and need something straightforward to eat. The menu covers a range of needs for anyone passing by.
– Fast food — quick options ready for diners on the move
– Pizzeria — classic oven-baked favourites served hot
– Restaurant food — a variety of plates suitable for a casual meal
The space has an informal feel. It works for a fast lunch or a relaxed catch-up without any fuss.
Book table now
Product not available
Specialties: You will find 34 Mayfair just off Grosvenor Square (with the entrance on South Audley Street), in the heart of Mayfair. With its polished oak parquet, soft lighting and colourful contemporary art collection, it has an Upper East Side-style elegance, which is enhanced by the open kitchen.
Head Chef Harvey Ayliffe’s modern, seasonal menu with international influences is based around the bespoke Argentine parrilla grill, with a great selection of beef (including pure heritage breeds from the Yorkshire Dales and A5 Japanese Wagyu), seasonal game and fish and a wonderfully diverse wine list. Established in 2011. Opened by Richard Caring in November 2011 and located in South Audley Street just off Grosvenor Square in the heart of Mayfair, 34 Mayfair serves carefully sourced meat and seasonal game, as well as lighter dishes, fish and shellfish. Classing itself as a “grill” restaurant, the centrepiece of the kitchen is a bespoke charcoal grill, also known as a parrilla, imported from Argentina, which is fed by natural fuels. Beef plays an important role at 34 Mayfair and includes Bridge of Allan dry-aged grass-fed, A5 Japanese Wagyu, USDA prime, and pure heritage breeds from nutrient-rich limestone meadows in the Yorkshire Dales.
Smoky & Sizzle – Authentic BBQ Experience
At Smoky & Sizzle, we bring the true taste of barbecue to life. From slow-cooked ribs to smoky brisket, every bite is packed with flavor and passion. Perfect for family dinners, casual hangouts, or a feast with friends.
What We Offer:
🔥 Authentic Smoked Meats – Ribs, brisket, pulled pork, and more
🌽 Delicious Sides – Creamy coleslaw, corn on the cob, mac & cheese
🥤 Refreshing Drinks – Craft beers, sodas, and signature cocktails
🎉 Casual, Fun Atmosphere – Great for gatherings and celebrations
Come for the smoke, stay for the flavor!
Smoky & Sizzle – Authentic BBQ Experience
At Smoky & Sizzle, we bring the true taste of barbecue to life. From slow-cooked ribs to smoky brisket, every bite is packed with flavor and passion. Perfect for family dinners, casual hangouts, or a feast with friends.
What We Offer:
🔥 Authentic Smoked Meats – Ribs, brisket, pulled pork, and more
🌽 Delicious Sides – Creamy coleslaw, corn on the cob, mac & cheese
🥤 Refreshing Drinks – Craft beers, sodas, and signature cocktails
🎉 Casual, Fun Atmosphere – Great for gatherings and celebrations
Come for the smoke, stay for the flavor!
Savera Balti serves Indian and Bangladeshi food in Lenton, Nottingham. It stands out as a proper local favourite for curry in Nottingham. You can find the restaurant easily near the QMC and the university.
About Savera Balti
This spot focuses on authentic Indian and Bangladeshi recipes. They are well known for the signature balti dishes served here.
What’s On The Menu
– Tandoori dishes — succulent meats cooked in the traditional oven
– Rich curries — flavour-packed sauces with generous portions
– Signature Baltis — the main specialty served at this spot
– Vegetarian options — a selection of dishes for those who do not eat meat
The Experience
The atmosphere inside is relaxed and inviting. It is a steady place to get a meal if you are a student or live in the nearby area.
Useful Information
– Friendly service
– Good value for money
Savera Balti serves Indian and Bangladeshi food in Lenton, Nottingham. It stands out as a proper local favourite for curry in Nottingham. You can find the restaurant easily near the QMC and the university.
About Savera Balti
This spot focuses on authentic Indian and Bangladeshi recipes. They are well known for the signature balti dishes served here.
What’s On The Menu
– Tandoori dishes — succulent meats cooked in the traditional oven
– Rich curries — flavour-packed sauces with generous portions
– Signature Baltis — the main specialty served at this spot
– Vegetarian options — a selection of dishes for those who do not eat meat
The Experience
The atmosphere inside is relaxed and inviting. It is a steady place to get a meal if you are a student or live in the nearby area.
Useful Information
– Friendly service
– Good value for money
Laguna Tandoori invites diners to experience exquisite North Indian cuisine in the heart of Nottingham city centre. As Nottingham’s longest-standing independent Indian restaurant, it offers a warm and welcoming atmosphere, perfect for any occasion. Guests can savour expertly prepared dishes, from their renowned clay-oven tandoori specialities and succulent chicken tikka to rich curries like the famous buttery Makhni. The focus on fragrant, subtly spiced flavours, generous portions, and freshly baked naans ensures an authentic and memorable dining experience for families, groups, or a relaxed evening out.
Laguna Tandoori invites diners to experience exquisite North Indian cuisine in the heart of Nottingham city centre. As Nottingham’s longest-standing independent Indian restaurant, it offers a warm and welcoming atmosphere, perfect for any occasion. Guests can savour expertly prepared dishes, from their renowned clay-oven tandoori specialities and succulent chicken tikka to rich curries like the famous buttery Makhni. The focus on fragrant, subtly spiced flavours, generous portions, and freshly baked naans ensures an authentic and memorable dining experience for families, groups, or a relaxed evening out.
