If you are looking for an authentic taste of Italy in the middle of London, Gastronomica is one of the best regional Italian spots in Victoria. This place brings the traditions of Italian artisans straight to Pimlico.
Marco Vineis founded Gastronomica in 2008 after spending over a decade importing products directly from Italy. The shop focuses on supporting traditional food makers and small rural communities by showcasing their expertise and regional culinary masterpieces.
– Regional Italian food — featuring classic staples brought directly from Italian producers
– Fresh pasta — prepared using traditional techniques and authentic ingredients
– Artisanal cheeses — a wide selection of carefully sourced local cheeses
– Cured meats — high-quality charcuterie typical of various Italian regions
– Piedmontese wines — an extensive list including Barolo, Barbaresco, Barbera, and Nebbiolo
– Melanzane alla parmigiana — a signature hearty aubergine bake
– Traditional Lasagne — layered with classic flavours and fresh components
The shop offers a relaxed setting where you can sample Italian food and wine. It works well for a casual lunch or for picking up supplies to take home if you appreciate a focus on traditional, small-batch ingredients.
– Established in 2008
– Located in the Victoria/Pimlico area
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If you are looking for an authentic taste of Italy in the middle of London, Gastronomica is one of the best regional Italian spots in Victoria. This place brings the traditions of Italian artisans straight to Pimlico.
Marco Vineis founded Gastronomica in 2008 after spending over a decade importing products directly from Italy. The shop focuses on supporting traditional food makers and small rural communities by showcasing their expertise and regional culinary masterpieces.
– Regional Italian food — featuring classic staples brought directly from Italian producers
– Fresh pasta — prepared using traditional techniques and authentic ingredients
– Artisanal cheeses — a wide selection of carefully sourced local cheeses
– Cured meats — high-quality charcuterie typical of various Italian regions
– Piedmontese wines — an extensive list including Barolo, Barbaresco, Barbera, and Nebbiolo
– Melanzane alla parmigiana — a signature hearty aubergine bake
– Traditional Lasagne — layered with classic flavours and fresh components
The shop offers a relaxed setting where you can sample Italian food and wine. It works well for a casual lunch or for picking up supplies to take home if you appreciate a focus on traditional, small-batch ingredients.
– Established in 2008
– Located in the Victoria/Pimlico area
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
