If you find yourself in the heart of Chelsea, you have to stop by The Pie Man. It is a proper local favourite for bakery and patisserie in London, known for its busy shop front and tasty takeaway options.
Murray Tollemache founded the shop in 1984 with the goal of serving fresh, seasonal food at affordable prices. It has built a loyal following over the decades, now feeding a second generation of local customers. Beyond the shop, the business acts as a catering company for parties across London, Hampshire, and the Home Counties.
– Award-winning cheese straws — crisp, savoury snacks that draw customers from near and far.
– Fresh bakery and patisserie — a selection of kitchen-made goods perfect for breakfast or treats.
– Hot lunches and soups — daily revolving recipes designed for an easy takeaway meal.
– Savoury deli items — fresh salads, quiches, sausage rolls, and chicken drumsticks.
– Freezer meals — ready-made favourites like Shepherds Pie, Thai Green Chicken Curry, and Boeuf Bourguignon for simple home suppers.
The shop is a bustling spot for those needing a quick, reliable meal or a ready-made dinner to take home. It works well for locals picking up lunch on the go or anyone looking to stock their freezer with homemade classics without the effort of cooking.
– Established in 1984
– Catering services available for events and parties
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If you find yourself in the heart of Chelsea, you have to stop by The Pie Man. It is a proper local favourite for bakery and patisserie in London, known for its busy shop front and tasty takeaway options.
Murray Tollemache founded the shop in 1984 with the goal of serving fresh, seasonal food at affordable prices. It has built a loyal following over the decades, now feeding a second generation of local customers. Beyond the shop, the business acts as a catering company for parties across London, Hampshire, and the Home Counties.
– Award-winning cheese straws — crisp, savoury snacks that draw customers from near and far.
– Fresh bakery and patisserie — a selection of kitchen-made goods perfect for breakfast or treats.
– Hot lunches and soups — daily revolving recipes designed for an easy takeaway meal.
– Savoury deli items — fresh salads, quiches, sausage rolls, and chicken drumsticks.
– Freezer meals — ready-made favourites like Shepherds Pie, Thai Green Chicken Curry, and Boeuf Bourguignon for simple home suppers.
The shop is a bustling spot for those needing a quick, reliable meal or a ready-made dinner to take home. It works well for locals picking up lunch on the go or anyone looking to stock their freezer with homemade classics without the effort of cooking.
– Established in 1984
– Catering services available for events and parties
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
