Dumpling Kitchen is your neighborhood haven for high-standard, authentic cuisine. Our specialty lies in crafting handmade dumplings, each meticulously prepared using generations-old recipes and the finest locally-sourced ingredients. Our menu, rich with diverse flavors, promises to delight every palate. We extend a warm invitation to step into our cozy atmosphere that feels just like home. Here, dining transcends the ordinary; it’s an experience, a journey of culinary delight, underpinned by our commitment to sustainability. So, visit us at Dumpling Kitchen, where a remarkable neighborhood dining experience awaits you.
Specialties: Fait Maison is all about delicious homemade food and friendly, welcoming service.
Established in 2003, Fait Maison has become a firm favourite locally, providing a really different alternative eating experience, striving to ensure its own individuality and constantly wishing to delight its customers with the high standard of food. Fait Maison also pride themselves on incredibly good coffee and patisserie. A wide selection of delicious cakes will amaze you and keep you coming back for your favourite treat again and again! Established in 2003. The first branch was established in 2003, in Stratford Road, Kensington by passionate food-lovers Mohamed Osman and Mohamed Elbanna. Fait Maison in Kensington soon became a firm favourite locally, providing a really different alternative eating experience, striving to ensure its own individuality and constantly wishing to delight its customers with the high standard of food.
The popularity of Fait Maison’s food enabled them to establish a thriving outside catering business which draws customers in from all over London and out as far as the Home Counties. Corporate clients include the BBC, Gucci group, Innocent, Citadel Group, City Group, Debenhams and Ealing Town Hall.
A further three London branches have been established: Ravenscourt Park, W6; Goldhawk Road, W12; Gloucester Road, SW7. Each branch is very popular locally, drawing in customers from local businesses as well as families and locals who love the constantly good food while looking for excellent service at the same time.
Specialties: The oldest patisserie in London. 28 Greek Street, Soho.
Creating Daily on the Premise. Est. 1871
Cakes, Savouries, Scones, Speciality Teas and Coffee. Established in 1871. In 1871 the founders came over as refugees from Paris, as they were French communards during the Siege of Paris. There was a big flow of immigrants that came to this country. Mr Bertaux set up Maison Bertaux and it must have been the first French patisserie in the UK.
Mr Bertaux would bake downstairs, the family would live upstairs and above that a tailor and a “lady of the night”.
In 1909 Mr Bertaux advertised for someone else to take over the business. Mr Vinyard came and later Michele Wade started as a Saturday girl for his son.
Specialties: Located just a stone’s throw from Chelsea’s bustling Sloane Square, Hans’ Bar & Grill offers an oasis of calm, nestled amongst the artisanal shops and food suppliers of picturesque Pavilion Road. Our food is rooted in British produce and is underpinned by our Head Chef’s classical cookery skills.
Offering alfresco dining on the pedestrianised Pavilion Road, or pop inside for the café bar and all-day dining restaurant. It is the perfect place for healthy breakfasts and family brunches, late morning coffees, or evening cocktails and dinner. Established in 2014. Located just a stone’s throw from Chelsea’s bustling Sloane Square, Hans’ Bar & Grill offers an oasis of calm, nestled amongst the artisanal shops and food stores of picturesque Pavilion Road.
Our café bar and all-day dining restaurant is the perfect place for healthy breakfasts and family brunches, late morning coffees, and early evening cocktails and dinner.
