Specialties: We serve slow-smoked British barbecue from a railway cabin in Ely’s yard, Brick Lane, E1.
Meats: All our meat is smoked low and slow for 12-14 hours plus depending on the cut.
Pork Ribs, Pork Shoulder, Hogget, Forequarter of Beef, Brisket of Beef, Flank Steak. We like to change it up a lot, so tweet us to see what’s on the menu on any given day!
Sides:
We offer big hearty homemade salads and smoked veggies too, think aubergine, corn on the cob, butternut squash, and stuffed peppers.
Come down and say hello! 🙂 Established in 2013. – Coming Soon…
Book table now
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Specialties: We serve slow-smoked British barbecue from a railway cabin in Ely’s yard, Brick Lane, E1.
Meats: All our meat is smoked low and slow for 12-14 hours plus depending on the cut.
Pork Ribs, Pork Shoulder, Hogget, Forequarter of Beef, Brisket of Beef, Flank Steak. We like to change it up a lot, so tweet us to see what’s on the menu on any given day!
Sides:
We offer big hearty homemade salads and smoked veggies too, think aubergine, corn on the cob, butternut squash, and stuffed peppers.
Come down and say hello! 🙂 Established in 2013. – Coming Soon…
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
