Specialties: Our chefs and our food are at the heart of everything we do. Duncan McKewan, Executive Chef, is constantly checking our kitchens of excellence and liaising with head chefs to ensure all our authentic dishes are the best. We use great fresh ingredients, traditional French kitchen cooking methods and classic Rouge recipes all day every day. Established in 1989. Café Rouge was launched in Richmond, London, in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro style setting. Rouge was also the fave hangout for Bridget and friends in ‘Bridget Jones’s Diary’, the novel that helped make us a household name. Today we continue to recreate core classics like Steak Frites, Poulet Breton, Moules and Confit de Canard as well as croques, salads and baguettes available to enjoy… with a gorgeous glass of French wine.
THE VENUE
A taste of France without the ferry! We’ve brought the continent to you at Gunwharf Quays in Portsmouth Harbour. Soak up the sea air and enjoy some classic French fare. There’s a large seating areas for big groups and small spaces simply perfect for that romantic get together. On warmer days you have to take advantage of the fabulous outdoor dining areas… a glass of Sauvignon Blanc and some sunshine is just the way to while away the day.
Book table now
Product not available
Specialties: Our chefs and our food are at the heart of everything we do. Duncan McKewan, Executive Chef, is constantly checking our kitchens of excellence and liaising with head chefs to ensure all our authentic dishes are the best. We use great fresh ingredients, traditional French kitchen cooking methods and classic Rouge recipes all day every day. Established in 1989. Café Rouge was launched in Richmond, London, in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro style setting. Rouge was also the fave hangout for Bridget and friends in ‘Bridget Jones’s Diary’, the novel that helped make us a household name. Today we continue to recreate core classics like Steak Frites, Poulet Breton, Moules and Confit de Canard as well as croques, salads and baguettes available to enjoy… with a gorgeous glass of French wine.
THE VENUE
A taste of France without the ferry! We’ve brought the continent to you at Gunwharf Quays in Portsmouth Harbour. Soak up the sea air and enjoy some classic French fare. There’s a large seating areas for big groups and small spaces simply perfect for that romantic get together. On warmer days you have to take advantage of the fabulous outdoor dining areas… a glass of Sauvignon Blanc and some sunshine is just the way to while away the day.
You find Montezumas tucked away in the city. It has built a reputation as one of the best spots for desserts in the area.
– Dessert — a selection of sweet treats and sugary indulgences
– Confectionery — various items suited for those with a sweet tooth
The space is simple and focuses purely on what is on the menu. It works well if you need a quick sugar fix while you are out walking or finishing up a meal elsewhere. It is a straightforward place for anyone looking for a dessert on the go.
You find Montezumas tucked away in the city. It has built a reputation as one of the best spots for desserts in the area.
– Dessert — a selection of sweet treats and sugary indulgences
– Confectionery — various items suited for those with a sweet tooth
The space is simple and focuses purely on what is on the menu. It works well if you need a quick sugar fix while you are out walking or finishing up a meal elsewhere. It is a straightforward place for anyone looking for a dessert on the go.
