Specialties: Our chefs and our food are at the heart of everything we do. Duncan McKewan, Executive Chef, is constantly checking our kitchens of excellence and liaising with head chefs to ensure all our authentic dishes are the best. We use great fresh ingredients, traditional French kitchen cooking methods and classic Rouge recipes all day every day. Established in 1989. Café Rouge was launched in Richmond, London, in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro style setting. Rouge was also the fave hangout for Bridget and friends in ‘Bridget Jones’s Diary’, the novel that helped make us a household name. Today we continue to recreate core classics like Steak Frites, Poulet Breton, Moules and Confit de Canard as well as croques, salads and baguettes available to enjoy… with a gorgeous glass of French wine.
THE VENUE
A taste of France without the ferry! We’ve brought the continent to you at Gunwharf Quays in Portsmouth Harbour. Soak up the sea air and enjoy some classic French fare. There’s a large seating areas for big groups and small spaces simply perfect for that romantic get together. On warmer days you have to take advantage of the fabulous outdoor dining areas… a glass of Sauvignon Blanc and some sunshine is just the way to while away the day.
Book table now
Product not available
Specialties: Our chefs and our food are at the heart of everything we do. Duncan McKewan, Executive Chef, is constantly checking our kitchens of excellence and liaising with head chefs to ensure all our authentic dishes are the best. We use great fresh ingredients, traditional French kitchen cooking methods and classic Rouge recipes all day every day. Established in 1989. Café Rouge was launched in Richmond, London, in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro style setting. Rouge was also the fave hangout for Bridget and friends in ‘Bridget Jones’s Diary’, the novel that helped make us a household name. Today we continue to recreate core classics like Steak Frites, Poulet Breton, Moules and Confit de Canard as well as croques, salads and baguettes available to enjoy… with a gorgeous glass of French wine.
THE VENUE
A taste of France without the ferry! We’ve brought the continent to you at Gunwharf Quays in Portsmouth Harbour. Soak up the sea air and enjoy some classic French fare. There’s a large seating areas for big groups and small spaces simply perfect for that romantic get together. On warmer days you have to take advantage of the fabulous outdoor dining areas… a glass of Sauvignon Blanc and some sunshine is just the way to while away the day.
You find Montezumas tucked away in the city. It has built a reputation as one of the best spots for desserts in the area.
– Dessert — a selection of sweet treats and sugary indulgences
– Confectionery — various items suited for those with a sweet tooth
The space is simple and focuses purely on what is on the menu. It works well if you need a quick sugar fix while you are out walking or finishing up a meal elsewhere. It is a straightforward place for anyone looking for a dessert on the go.
You find Montezumas tucked away in the city. It has built a reputation as one of the best spots for desserts in the area.
– Dessert — a selection of sweet treats and sugary indulgences
– Confectionery — various items suited for those with a sweet tooth
The space is simple and focuses purely on what is on the menu. It works well if you need a quick sugar fix while you are out walking or finishing up a meal elsewhere. It is a straightforward place for anyone looking for a dessert on the go.
Book table now
Product not available
Specialties: Our chefs and our food are at the heart of everything we do. Duncan McKewan, Executive Chef, is constantly checking our kitchens of excellence and liaising with head chefs to ensure all our authentic dishes are the best. We use great fresh ingredients, traditional French kitchen cooking methods and classic Rouge recipes all day every day. Established in 1989. Café Rouge was launched in Richmond, London, in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro style setting. Rouge was also the fave hangout for Bridget and friends in ‘Bridget Jones’s Diary’, the novel that helped make us a household name. Today we continue to recreate core classics like Steak Frites, Poulet Breton, Moules and Confit de Canard as well as croques, salads and baguettes available to enjoy… with a gorgeous glass of French wine.
THE VENUE
A taste of France without the ferry! We’ve brought the continent to you at Gunwharf Quays in Portsmouth Harbour. Soak up the sea air and enjoy some classic French fare. There’s a large seating areas for big groups and small spaces simply perfect for that romantic get together. On warmer days you have to take advantage of the fabulous outdoor dining areas… a glass of Sauvignon Blanc and some sunshine is just the way to while away the day.
Smoky & Sizzle – Authentic BBQ Experience
At Smoky & Sizzle, we bring the true taste of barbecue to life. From slow-cooked ribs to smoky brisket, every bite is packed with flavor and passion. Perfect for family dinners, casual hangouts, or a feast with friends.
What We Offer:
🔥 Authentic Smoked Meats – Ribs, brisket, pulled pork, and more
🌽 Delicious Sides – Creamy coleslaw, corn on the cob, mac & cheese
🥤 Refreshing Drinks – Craft beers, sodas, and signature cocktails
🎉 Casual, Fun Atmosphere – Great for gatherings and celebrations
Come for the smoke, stay for the flavor!
Smoky & Sizzle – Authentic BBQ Experience
At Smoky & Sizzle, we bring the true taste of barbecue to life. From slow-cooked ribs to smoky brisket, every bite is packed with flavor and passion. Perfect for family dinners, casual hangouts, or a feast with friends.
What We Offer:
🔥 Authentic Smoked Meats – Ribs, brisket, pulled pork, and more
🌽 Delicious Sides – Creamy coleslaw, corn on the cob, mac & cheese
🥤 Refreshing Drinks – Craft beers, sodas, and signature cocktails
🎉 Casual, Fun Atmosphere – Great for gatherings and celebrations
Come for the smoke, stay for the flavor!
Savera Balti serves Indian and Bangladeshi food in Lenton, Nottingham. It stands out as a proper local favourite for curry in Nottingham. You can find the restaurant easily near the QMC and the university.
About Savera Balti
This spot focuses on authentic Indian and Bangladeshi recipes. They are well known for the signature balti dishes served here.
What’s On The Menu
– Tandoori dishes — succulent meats cooked in the traditional oven
– Rich curries — flavour-packed sauces with generous portions
– Signature Baltis — the main specialty served at this spot
– Vegetarian options — a selection of dishes for those who do not eat meat
The Experience
The atmosphere inside is relaxed and inviting. It is a steady place to get a meal if you are a student or live in the nearby area.
Useful Information
– Friendly service
– Good value for money
Savera Balti serves Indian and Bangladeshi food in Lenton, Nottingham. It stands out as a proper local favourite for curry in Nottingham. You can find the restaurant easily near the QMC and the university.
About Savera Balti
This spot focuses on authentic Indian and Bangladeshi recipes. They are well known for the signature balti dishes served here.
What’s On The Menu
– Tandoori dishes — succulent meats cooked in the traditional oven
– Rich curries — flavour-packed sauces with generous portions
– Signature Baltis — the main specialty served at this spot
– Vegetarian options — a selection of dishes for those who do not eat meat
The Experience
The atmosphere inside is relaxed and inviting. It is a steady place to get a meal if you are a student or live in the nearby area.
Useful Information
– Friendly service
– Good value for money
Laguna Tandoori invites diners to experience exquisite North Indian cuisine in the heart of Nottingham city centre. As Nottingham’s longest-standing independent Indian restaurant, it offers a warm and welcoming atmosphere, perfect for any occasion. Guests can savour expertly prepared dishes, from their renowned clay-oven tandoori specialities and succulent chicken tikka to rich curries like the famous buttery Makhni. The focus on fragrant, subtly spiced flavours, generous portions, and freshly baked naans ensures an authentic and memorable dining experience for families, groups, or a relaxed evening out.
Laguna Tandoori invites diners to experience exquisite North Indian cuisine in the heart of Nottingham city centre. As Nottingham’s longest-standing independent Indian restaurant, it offers a warm and welcoming atmosphere, perfect for any occasion. Guests can savour expertly prepared dishes, from their renowned clay-oven tandoori specialities and succulent chicken tikka to rich curries like the famous buttery Makhni. The focus on fragrant, subtly spiced flavours, generous portions, and freshly baked naans ensures an authentic and memorable dining experience for families, groups, or a relaxed evening out.
