Specialties: Farmstand is all about great tasting, plant-powered food that fuels you with energy, packs a punch on nutrition and takes care of the planet too. The all-day menu which is 80% veggie, 5% sustainable fish and 15% meat, is made from scratch by the Farmstand team using only seasonal ingredients sourced from ethical British suppliers. It is also free from dairy, added sugar and artificial ingredients.
Farmstand is open daily for breakfast, lunch, dinner and coffee, to eat in or take away. Pick up porridge or rye bread with full on flavour toppings on your way to work; fuel your lunch break with their signature boxes, with dishes including Chana Masala, Sicilian Aubergine and Harissa Chicken, along with healthy snacks, seasonal soups and salads; or meet up with friends for drinks and dinner.
Not to forget, your furry friend is always welcome at Farmstand Covent Garden. Established in 2016. January 2016.
Our inspiration.
We take our inspiration from the roadside stalls of the American Midwest.
Our approach.
Completely redesigned approach to fast casual food.
We’ve improved the ingredients, tell you where we source them from, and have elevated the look and taste.
At Farmstand, fast casual food is not only delicious but also healthy, sustainably sourced and fairly priced.
Our purpose.
To offer environmentally friendly food that enables people to eat better, (and hopefully) feel better and live longer.
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Specialties: Farmstand is all about great tasting, plant-powered food that fuels you with energy, packs a punch on nutrition and takes care of the planet too. The all-day menu which is 80% veggie, 5% sustainable fish and 15% meat, is made from scratch by the Farmstand team using only seasonal ingredients sourced from ethical British suppliers. It is also free from dairy, added sugar and artificial ingredients.
Farmstand is open daily for breakfast, lunch, dinner and coffee, to eat in or take away. Pick up porridge or rye bread with full on flavour toppings on your way to work; fuel your lunch break with their signature boxes, with dishes including Chana Masala, Sicilian Aubergine and Harissa Chicken, along with healthy snacks, seasonal soups and salads; or meet up with friends for drinks and dinner.
Not to forget, your furry friend is always welcome at Farmstand Covent Garden. Established in 2016. January 2016.
Our inspiration.
We take our inspiration from the roadside stalls of the American Midwest.
Our approach.
Completely redesigned approach to fast casual food.
We’ve improved the ingredients, tell you where we source them from, and have elevated the look and taste.
At Farmstand, fast casual food is not only delicious but also healthy, sustainably sourced and fairly priced.
Our purpose.
To offer environmentally friendly food that enables people to eat better, (and hopefully) feel better and live longer.
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
