Specialties: Harar Restaurant is truly a little Ethiopia in Vauxhall South London where you can enjoy a very rich Traditional meals of Great Ethiopia and Eritrea in addition to Thai food in a cosmopolitan city of London.
One the house special
Harar Special (2 vegetarian & 5 non vegetarian portions)
Meser – Lentils spiced and cooked in olive oil
Alicha – Mild curry dish with carrots, beans and cabbage
Doro Tibs – Chicken cubes fried marinated in hot pepper sauce and fried in olive oil.
Key Wote – Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chilli
Minchet Abishe Alicha – Minced beef stew cooked in herbs and spices (Mild)
Karamara – Lamb cubes fried with onions, green chilli, spices, olive oil, and herbs, served on a charcoal heated clay pan.
Lega Tibs – Lamb cubes fried in purified ghee butter with onions, rosemary and green chilli. Established in 2009. The Restaurant was established in 2009 with the former name called Kitfo House which later in 2014 changed to Harar Restaurant with new management and service style.
Harar Restaurant is south London’s unique dining experience, enjoy traditional English daytime delights featuring full English breakfast, veggie breakfast and jacket potatoes alongside traditional Thai favourites.
Late afternoons we transform into the best of Ethiopian and Eritrean cuisine served with a Habesha smile!
Traditional coffee ceremony is complimentary on Sunday evenings.
Contact Information
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Specialties: Harar Restaurant is truly a little Ethiopia in Vauxhall South London where you can enjoy a very rich Traditional meals of Great Ethiopia and Eritrea in addition to Thai food in a cosmopolitan city of London.
One the house special
Harar Special (2 vegetarian & 5 non vegetarian portions)
Meser – Lentils spiced and cooked in olive oil
Alicha – Mild curry dish with carrots, beans and cabbage
Doro Tibs – Chicken cubes fried marinated in hot pepper sauce and fried in olive oil.
Key Wote – Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chilli
Minchet Abishe Alicha – Minced beef stew cooked in herbs and spices (Mild)
Karamara – Lamb cubes fried with onions, green chilli, spices, olive oil, and herbs, served on a charcoal heated clay pan.
Lega Tibs – Lamb cubes fried in purified ghee butter with onions, rosemary and green chilli. Established in 2009. The Restaurant was established in 2009 with the former name called Kitfo House which later in 2014 changed to Harar Restaurant with new management and service style.
Harar Restaurant is south London’s unique dining experience, enjoy traditional English daytime delights featuring full English breakfast, veggie breakfast and jacket potatoes alongside traditional Thai favourites.
Late afternoons we transform into the best of Ethiopian and Eritrean cuisine served with a Habesha smile!
Traditional coffee ceremony is complimentary on Sunday evenings.
Savera Balti serves Indian and Bangladeshi food in Lenton, Nottingham. It stands out as a proper local favourite for curry in Nottingham. You can find the restaurant easily near the QMC and the university.
About Savera Balti
This spot focuses on authentic Indian and Bangladeshi recipes. They are well known for the signature balti dishes served here.
What’s On The Menu
– Tandoori dishes — succulent meats cooked in the traditional oven
– Rich curries — flavour-packed sauces with generous portions
– Signature Baltis — the main specialty served at this spot
– Vegetarian options — a selection of dishes for those who do not eat meat
The Experience
The atmosphere inside is relaxed and inviting. It is a steady place to get a meal if you are a student or live in the nearby area.
Useful Information
– Friendly service
– Good value for money
Savera Balti serves Indian and Bangladeshi food in Lenton, Nottingham. It stands out as a proper local favourite for curry in Nottingham. You can find the restaurant easily near the QMC and the university.
About Savera Balti
This spot focuses on authentic Indian and Bangladeshi recipes. They are well known for the signature balti dishes served here.
What’s On The Menu
– Tandoori dishes — succulent meats cooked in the traditional oven
– Rich curries — flavour-packed sauces with generous portions
– Signature Baltis — the main specialty served at this spot
– Vegetarian options — a selection of dishes for those who do not eat meat
The Experience
The atmosphere inside is relaxed and inviting. It is a steady place to get a meal if you are a student or live in the nearby area.
Useful Information
– Friendly service
– Good value for money
Laguna Tandoori invites diners to experience exquisite North Indian cuisine in the heart of Nottingham city centre. As Nottingham’s longest-standing independent Indian restaurant, it offers a warm and welcoming atmosphere, perfect for any occasion. Guests can savour expertly prepared dishes, from their renowned clay-oven tandoori specialities and succulent chicken tikka to rich curries like the famous buttery Makhni. The focus on fragrant, subtly spiced flavours, generous portions, and freshly baked naans ensures an authentic and memorable dining experience for families, groups, or a relaxed evening out.
Laguna Tandoori invites diners to experience exquisite North Indian cuisine in the heart of Nottingham city centre. As Nottingham’s longest-standing independent Indian restaurant, it offers a warm and welcoming atmosphere, perfect for any occasion. Guests can savour expertly prepared dishes, from their renowned clay-oven tandoori specialities and succulent chicken tikka to rich curries like the famous buttery Makhni. The focus on fragrant, subtly spiced flavours, generous portions, and freshly baked naans ensures an authentic and memorable dining experience for families, groups, or a relaxed evening out.
Vegetarian Rasoi is a proper local favourite for Indian food in West Bridgford, Nottingham. It is one of the best vegetarian spots in the area if you are after home-style cooking.
The kitchen focuses on simple, authentic flavours. They prepare every dish using fresh ingredients to mimic the taste of Indian home cooking. You can visit for a casual meal or get the food to take home for a cosy night.
– Hearty curries — A range of comforting, flavourful vegetarian dishes.
– Naan boxes — Fresh, tasty bread servings.
– Plant-based meals — Full menu is 100% vegetarian with many vegan options.
– Gluten-free choices — Specific items available for those with dietary requirements.
The atmosphere feels welcoming and relaxed. It is a suitable place for families, friends, and anyone who wants a wholesome meal.
– Entire menu is vegetarian
– Vegan options available
– Gluten-free options available
Vegetarian Rasoi is a proper local favourite for Indian food in West Bridgford, Nottingham. It is one of the best vegetarian spots in the area if you are after home-style cooking.
The kitchen focuses on simple, authentic flavours. They prepare every dish using fresh ingredients to mimic the taste of Indian home cooking. You can visit for a casual meal or get the food to take home for a cosy night.
– Hearty curries — A range of comforting, flavourful vegetarian dishes.
– Naan boxes — Fresh, tasty bread servings.
– Plant-based meals — Full menu is 100% vegetarian with many vegan options.
– Gluten-free choices — Specific items available for those with dietary requirements.
The atmosphere feels welcoming and relaxed. It is a suitable place for families, friends, and anyone who wants a wholesome meal.
– Entire menu is vegetarian
– Vegan options available
– Gluten-free options available
