Specialties: Kipferl is a traditional and authentic Viennese coffee house and restaurant based in Camden Passage, Angel. We serve homemade Austrian cakes and coffee specialities and small dishes such as gulyas soup and Frankfurters in our cafe area at the front to classics such as Wiener Schnitzel and Kaesespaetzle accompanied for fine Austrian wines and beers in our restaurant area. Established in 2003. Kipferl started life as a small delicatessen shop near Smithfield in the City of London in 2004, brainchild of Christian Malnig, an Austrian with the ambition to bring Viennese food culture to London, and his partner Katie Lloyd Thomas. Kipferl quickly gained a fine reputation for its authentic and high quality cakes, sausages, Viennese coffee varieties and Austrian staples. Londoners enjoy dining out and trying out new cuisines, and in 2007 we were given the opportunity to operate the park café in Corams Fields, the charitable children’s park in Bloomsbury. Around the same time we also realised, that the delicatessen and café on Long Lane was getting too small to accommodate all our fans to have their cakes, coffees and savoury meals. So we decided to open a proper Viennese coffeehouse and kitchen in Angel instead, followed by our second venture in North Kensington.
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Specialties: Kipferl is a traditional and authentic Viennese coffee house and restaurant based in Camden Passage, Angel. We serve homemade Austrian cakes and coffee specialities and small dishes such as gulyas soup and Frankfurters in our cafe area at the front to classics such as Wiener Schnitzel and Kaesespaetzle accompanied for fine Austrian wines and beers in our restaurant area. Established in 2003. Kipferl started life as a small delicatessen shop near Smithfield in the City of London in 2004, brainchild of Christian Malnig, an Austrian with the ambition to bring Viennese food culture to London, and his partner Katie Lloyd Thomas. Kipferl quickly gained a fine reputation for its authentic and high quality cakes, sausages, Viennese coffee varieties and Austrian staples. Londoners enjoy dining out and trying out new cuisines, and in 2007 we were given the opportunity to operate the park café in Corams Fields, the charitable children’s park in Bloomsbury. Around the same time we also realised, that the delicatessen and café on Long Lane was getting too small to accommodate all our fans to have their cakes, coffees and savoury meals. So we decided to open a proper Viennese coffeehouse and kitchen in Angel instead, followed by our second venture in North Kensington.
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
