If you are searching for a bite to eat in London, O-food is a proper local favourite for Scandinavian food in the city. It is a handy spot if you want something different from your usual fast food options.
Jens started the business after he noticed a gap for fish and seafood alternatives while eating out in Barcelona. He moved to London in 2011 to build the concept and officially opened the food bar in 2015. The team focus on sourcing their ingredients carefully and keeping the menu simple and honest.
– Scandinavian Sandwiches — fresh, sincere options made without any unnecessary additions
– Healthy Fast Food — planet-friendly meals that avoid processed ingredients and trends
– Seafood Dishes — simple, conscious food choices inspired by a lack of options on the high street
– Coffee house drinks — hot beverages served throughout the day
The atmosphere focuses on an honest, no-gimmick approach to eating. It works well for a quick, mindful lunch or a reliable takeaway when you want to know exactly where your ingredients come from.
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If you are searching for a bite to eat in London, O-food is a proper local favourite for Scandinavian food in the city. It is a handy spot if you want something different from your usual fast food options.
Jens started the business after he noticed a gap for fish and seafood alternatives while eating out in Barcelona. He moved to London in 2011 to build the concept and officially opened the food bar in 2015. The team focus on sourcing their ingredients carefully and keeping the menu simple and honest.
– Scandinavian Sandwiches — fresh, sincere options made without any unnecessary additions
– Healthy Fast Food — planet-friendly meals that avoid processed ingredients and trends
– Seafood Dishes — simple, conscious food choices inspired by a lack of options on the high street
– Coffee house drinks — hot beverages served throughout the day
The atmosphere focuses on an honest, no-gimmick approach to eating. It works well for a quick, mindful lunch or a reliable takeaway when you want to know exactly where your ingredients come from.
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
