If you are after a lunch spot in the City of London, Smithfield London is a proper local favourite for steak. It remains one of the best steakhouse spots in the City when you want a quick but filling meal.
This family-run business started back in 2014. The founders wanted to bring slow-cooked meats to the fast-paced eating out market found across the City.
– Hot Steak Sandwiches — made using whole cuts of meat sourced from British farms.
– Chicken Sandwiches — served on their signature artisan bread.
– Fresh Salads — featured on crunchy and seasonal leaves.
– Fish Dishes — prepared with thoughtfully sourced ingredients.
The atmosphere suits a fast-paced workday perfectly, whether you choose to sit in or grab your food to go. It is a solid option for anyone working in the area who needs a reliable breakfast, lunch, or dinner.
– Established in 2014
– Offers both takeaway and eat-in options
– Open for breakfast, lunch, and dinner
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Specialties: Kasai Steakhouse & Sushi in Lafayette offers fresh sushi, sashimi, and sizzling steaks, blending traditional Japanese flavors with modern techniques. Join us for a unique dining experience perfect for any occasion.
Specialties: Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar.
Specialties: Established in 1869, Dupuy’s is Abbeville’s best kept cajun secret. We specialize in Raw oysters on the half shell as well as chargrilled. Dupuy’s Seafood and Steak also offers over 60 menu options to choose from, ranging from fried alligator, to bayou tuna pasta. We offer only the freshest local seafood and elegant desserts baked in house. Our recipes are tried and true and have been know to bring out the Cajun in anyone.
Our dining area filled with the sounds of Zydeco, blues, and friendly conversation will make you feel right at home, while the smells of delicious Cajun cuisine wafting from the kitchen entice your taste buds. Established in 1869. Dupuy’s was established by Joseph Dupuy in 1869. Mr. Dupuy harvested his own oysters and sold them for 5 cents a dozen. Joseph started a tradition, which would continue through three generations. Dupuy’s has enjoyed over 146 years of success in its original location. World-famous for the oysters on the 1/2 shell and outstanding seafood, Dupuy’s is continuing the tradition by owners Jody and Tonya Hebert and will continue to do so for many years to come.
The newest addition to our establishment is the contemporary New Orleans style bar and outdoor courtyard. Join us for dinner and cocktails today.
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If you are after a lunch spot in the City of London, Smithfield London is a proper local favourite for steak. It remains one of the best steakhouse spots in the City when you want a quick but filling meal.
This family-run business started back in 2014. The founders wanted to bring slow-cooked meats to the fast-paced eating out market found across the City.
– Hot Steak Sandwiches — made using whole cuts of meat sourced from British farms.
– Chicken Sandwiches — served on their signature artisan bread.
– Fresh Salads — featured on crunchy and seasonal leaves.
– Fish Dishes — prepared with thoughtfully sourced ingredients.
The atmosphere suits a fast-paced workday perfectly, whether you choose to sit in or grab your food to go. It is a solid option for anyone working in the area who needs a reliable breakfast, lunch, or dinner.
– Established in 2014
– Offers both takeaway and eat-in options
– Open for breakfast, lunch, and dinner
Specialties: Kasai Steakhouse & Sushi in Lafayette offers fresh sushi, sashimi, and sizzling steaks, blending traditional Japanese flavors with modern techniques. Join us for a unique dining experience perfect for any occasion.
Specialties: Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar.
Specialties: Established in 1869, Dupuy’s is Abbeville’s best kept cajun secret. We specialize in Raw oysters on the half shell as well as chargrilled. Dupuy’s Seafood and Steak also offers over 60 menu options to choose from, ranging from fried alligator, to bayou tuna pasta. We offer only the freshest local seafood and elegant desserts baked in house. Our recipes are tried and true and have been know to bring out the Cajun in anyone.
Our dining area filled with the sounds of Zydeco, blues, and friendly conversation will make you feel right at home, while the smells of delicious Cajun cuisine wafting from the kitchen entice your taste buds. Established in 1869. Dupuy’s was established by Joseph Dupuy in 1869. Mr. Dupuy harvested his own oysters and sold them for 5 cents a dozen. Joseph started a tradition, which would continue through three generations. Dupuy’s has enjoyed over 146 years of success in its original location. World-famous for the oysters on the 1/2 shell and outstanding seafood, Dupuy’s is continuing the tradition by owners Jody and Tonya Hebert and will continue to do so for many years to come.
The newest addition to our establishment is the contemporary New Orleans style bar and outdoor courtyard. Join us for dinner and cocktails today.