Specialties: Terribly tasty tarts, dished up with fresh salads and washed down with proper coffee and loose leaf teas. Full brunch menu served every day til 3pm and a range of baked sweet cakes and pastries. Grab a coffee & cake for £5 from 3pm Mon-Fri. Established in 2014. Adam & Jace started selling tarts and salads at a local food market and the idea took off. Moving from stall to shop, we also offer tart-themed brunches and have hampers to rent for the common. Relaxed vibe, smiley staff and free wifi.
Book table now
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Specialties: Terribly tasty tarts, dished up with fresh salads and washed down with proper coffee and loose leaf teas. Full brunch menu served every day til 3pm and a range of baked sweet cakes and pastries. Grab a coffee & cake for £5 from 3pm Mon-Fri. Established in 2014. Adam & Jace started selling tarts and salads at a local food market and the idea took off. Moving from stall to shop, we also offer tart-themed brunches and have hampers to rent for the common. Relaxed vibe, smiley staff and free wifi.
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
Specialties: We are full service restaurant. Established in 1991. We started out as Ruby’s restaurant in Lafayette la. On Eraste Landry rd. Then about a year or so later opened the second one on Kaliste Saloom rd. Then a year later opened number 3 on Rue Louis XIV. After 22 years sold the property and semi retired. 5 and a half years later opened what is know Tim’s kitchen(Ruby’s 4) at 1000 Albertson pkwy in Broussard la. Creole Cajun soul food. Grand ma’s cooking
