Specialties: We specialize in serving dry aged, grass fed Scotch beef from an open grill. You’ll find a selection of Young’s Ales at the bar and our atmospheric private dining room is perfect for up to 28 people.
We’re founder members of the Scotch beef club and we’ve been serving the very best steaks for 60 years. We’ve trialled beef from other parts of the British Isles as well as the US and Argentina, they all have their merits but for depth of flavour none of them compares to prime Scotch This is the basis of our continued popularity together with the fact that our restaurant is within a unique London pub. Many of our staff have been with us for years, and we place a high value on customer recognition and warm hospitality.
We’re 50 meters from Berkeley Square and the underground stations of Green Park, Bond Street and Oxford Circus are just a few minutes away. Established in 1952. The Guinea is a Mayfair institution; there’s been an Inn on this site since 1423. Our restaurant, the Guinea Grill opened in 1952.
In 1952, a tenant by the name of Alistair leased the Guinea from Young’s and transformed the business with a very simple idea. He realized that following the end of the Second World War, Americans were beginning to holiday in Europe in big numbers. Tourists would often, travel through France and Italy before arriving on British soil by which time they were ‘gagging’ for a decent steak. A decent steak was exactly what Alistair provided. Prime Scotch beef from Aberdeenshire. Basically, there was no menu and no price list. You were simply given a knife and asked to place a mark on the steak to indicate what size you wanted. Suddenly the Guinea Grill was a hot ticket, film stars, politicians, world leaders and the wealthy flocked to the back room of our tiny pub.
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Specialties: We specialize in serving dry aged, grass fed Scotch beef from an open grill. You’ll find a selection of Young’s Ales at the bar and our atmospheric private dining room is perfect for up to 28 people.
We’re founder members of the Scotch beef club and we’ve been serving the very best steaks for 60 years. We’ve trialled beef from other parts of the British Isles as well as the US and Argentina, they all have their merits but for depth of flavour none of them compares to prime Scotch This is the basis of our continued popularity together with the fact that our restaurant is within a unique London pub. Many of our staff have been with us for years, and we place a high value on customer recognition and warm hospitality.
We’re 50 meters from Berkeley Square and the underground stations of Green Park, Bond Street and Oxford Circus are just a few minutes away. Established in 1952. The Guinea is a Mayfair institution; there’s been an Inn on this site since 1423. Our restaurant, the Guinea Grill opened in 1952.
In 1952, a tenant by the name of Alistair leased the Guinea from Young’s and transformed the business with a very simple idea. He realized that following the end of the Second World War, Americans were beginning to holiday in Europe in big numbers. Tourists would often, travel through France and Italy before arriving on British soil by which time they were ‘gagging’ for a decent steak. A decent steak was exactly what Alistair provided. Prime Scotch beef from Aberdeenshire. Basically, there was no menu and no price list. You were simply given a knife and asked to place a mark on the steak to indicate what size you wanted. Suddenly the Guinea Grill was a hot ticket, film stars, politicians, world leaders and the wealthy flocked to the back room of our tiny pub.
The Pasty Shop sits right in the heart of the area, serving up classic steakhouse meals for anyone craving a hearty plate. It has become a proper local favourite for steakhouse dining in the neighbourhood.
– Prime Steaks — various cuts cooked to your preference
– Traditional Sides — classic accompaniments prepared to pair with steak
– Meat Dishes — a range of options for those who enjoy a solid protein-focused meal
The space is straightforward and focuses on the food. It suits anyone looking for a no-fuss dinner with friends or family where the main event is the grill.
The Pasty Shop sits right in the heart of the area, serving up classic steakhouse meals for anyone craving a hearty plate. It has become a proper local favourite for steakhouse dining in the neighbourhood.
– Prime Steaks — various cuts cooked to your preference
– Traditional Sides — classic accompaniments prepared to pair with steak
– Meat Dishes — a range of options for those who enjoy a solid protein-focused meal
The space is straightforward and focuses on the food. It suits anyone looking for a no-fuss dinner with friends or family where the main event is the grill.
Candela Steak House & Wine Bar sits right in the heart of the area, making it a proper local favourite for steak in the city. You can find this spot serving up classic cuts for anyone craving a straightforward meal.
– Prime Steaks — locally sourced cuts cooked to your preference
– Red Wine selection — a variety of bottles paired to complement your meal
– Traditional Sides — classic steakhouse accompaniments and seasonal vegetables
The space is set up for guests looking for a relaxed dinner. It works well for friends catching up over a glass of wine or couples sharing a meal.
– Cuisine: Steakhouse
Candela Steak House & Wine Bar sits right in the heart of the area, making it a proper local favourite for steak in the city. You can find this spot serving up classic cuts for anyone craving a straightforward meal.
– Prime Steaks — locally sourced cuts cooked to your preference
– Red Wine selection — a variety of bottles paired to complement your meal
– Traditional Sides — classic steakhouse accompaniments and seasonal vegetables
The space is set up for guests looking for a relaxed dinner. It works well for friends catching up over a glass of wine or couples sharing a meal.
– Cuisine: Steakhouse
You will find The Eagle in the heart of town. It is a proper local favourite for steak in the area.
This restaurant focuses on traditional steakhouse meals. It keeps things simple for anyone living or visiting nearby.
– Steak — a selection of cuts cooked to your preference
– Grilled Meats — hearty options for those who enjoy a traditional steakhouse meal
– Classic Sides — simple accompaniments to complete your main course
The atmosphere is laid back and straightforward. It is a suitable spot if you are looking for a meal with friends or family where the focus is on the food.
– Category: Steakhouse
You will find The Eagle in the heart of town. It is a proper local favourite for steak in the area.
This restaurant focuses on traditional steakhouse meals. It keeps things simple for anyone living or visiting nearby.
– Steak — a selection of cuts cooked to your preference
– Grilled Meats — hearty options for those who enjoy a traditional steakhouse meal
– Classic Sides — simple accompaniments to complete your main course
The atmosphere is laid back and straightforward. It is a suitable spot if you are looking for a meal with friends or family where the focus is on the food.
– Category: Steakhouse
Book table now
Product not available
Specialties: We specialize in serving dry aged, grass fed Scotch beef from an open grill. You’ll find a selection of Young’s Ales at the bar and our atmospheric private dining room is perfect for up to 28 people.
We’re founder members of the Scotch beef club and we’ve been serving the very best steaks for 60 years. We’ve trialled beef from other parts of the British Isles as well as the US and Argentina, they all have their merits but for depth of flavour none of them compares to prime Scotch This is the basis of our continued popularity together with the fact that our restaurant is within a unique London pub. Many of our staff have been with us for years, and we place a high value on customer recognition and warm hospitality.
We’re 50 meters from Berkeley Square and the underground stations of Green Park, Bond Street and Oxford Circus are just a few minutes away. Established in 1952. The Guinea is a Mayfair institution; there’s been an Inn on this site since 1423. Our restaurant, the Guinea Grill opened in 1952.
In 1952, a tenant by the name of Alistair leased the Guinea from Young’s and transformed the business with a very simple idea. He realized that following the end of the Second World War, Americans were beginning to holiday in Europe in big numbers. Tourists would often, travel through France and Italy before arriving on British soil by which time they were ‘gagging’ for a decent steak. A decent steak was exactly what Alistair provided. Prime Scotch beef from Aberdeenshire. Basically, there was no menu and no price list. You were simply given a knife and asked to place a mark on the steak to indicate what size you wanted. Suddenly the Guinea Grill was a hot ticket, film stars, politicians, world leaders and the wealthy flocked to the back room of our tiny pub.
Smoky & Sizzle – Authentic BBQ Experience
At Smoky & Sizzle, we bring the true taste of barbecue to life. From slow-cooked ribs to smoky brisket, every bite is packed with flavor and passion. Perfect for family dinners, casual hangouts, or a feast with friends.
What We Offer:
🔥 Authentic Smoked Meats – Ribs, brisket, pulled pork, and more
🌽 Delicious Sides – Creamy coleslaw, corn on the cob, mac & cheese
🥤 Refreshing Drinks – Craft beers, sodas, and signature cocktails
🎉 Casual, Fun Atmosphere – Great for gatherings and celebrations
Come for the smoke, stay for the flavor!
Smoky & Sizzle – Authentic BBQ Experience
At Smoky & Sizzle, we bring the true taste of barbecue to life. From slow-cooked ribs to smoky brisket, every bite is packed with flavor and passion. Perfect for family dinners, casual hangouts, or a feast with friends.
What We Offer:
🔥 Authentic Smoked Meats – Ribs, brisket, pulled pork, and more
🌽 Delicious Sides – Creamy coleslaw, corn on the cob, mac & cheese
🥤 Refreshing Drinks – Craft beers, sodas, and signature cocktails
🎉 Casual, Fun Atmosphere – Great for gatherings and celebrations
Come for the smoke, stay for the flavor!
Savera Balti serves Indian and Bangladeshi food in Lenton, Nottingham. It stands out as a proper local favourite for curry in Nottingham. You can find the restaurant easily near the QMC and the university.
About Savera Balti
This spot focuses on authentic Indian and Bangladeshi recipes. They are well known for the signature balti dishes served here.
What’s On The Menu
– Tandoori dishes — succulent meats cooked in the traditional oven
– Rich curries — flavour-packed sauces with generous portions
– Signature Baltis — the main specialty served at this spot
– Vegetarian options — a selection of dishes for those who do not eat meat
The Experience
The atmosphere inside is relaxed and inviting. It is a steady place to get a meal if you are a student or live in the nearby area.
Useful Information
– Friendly service
– Good value for money
Savera Balti serves Indian and Bangladeshi food in Lenton, Nottingham. It stands out as a proper local favourite for curry in Nottingham. You can find the restaurant easily near the QMC and the university.
About Savera Balti
This spot focuses on authentic Indian and Bangladeshi recipes. They are well known for the signature balti dishes served here.
What’s On The Menu
– Tandoori dishes — succulent meats cooked in the traditional oven
– Rich curries — flavour-packed sauces with generous portions
– Signature Baltis — the main specialty served at this spot
– Vegetarian options — a selection of dishes for those who do not eat meat
The Experience
The atmosphere inside is relaxed and inviting. It is a steady place to get a meal if you are a student or live in the nearby area.
Useful Information
– Friendly service
– Good value for money
Laguna Tandoori invites diners to experience exquisite North Indian cuisine in the heart of Nottingham city centre. As Nottingham’s longest-standing independent Indian restaurant, it offers a warm and welcoming atmosphere, perfect for any occasion. Guests can savour expertly prepared dishes, from their renowned clay-oven tandoori specialities and succulent chicken tikka to rich curries like the famous buttery Makhni. The focus on fragrant, subtly spiced flavours, generous portions, and freshly baked naans ensures an authentic and memorable dining experience for families, groups, or a relaxed evening out.
Laguna Tandoori invites diners to experience exquisite North Indian cuisine in the heart of Nottingham city centre. As Nottingham’s longest-standing independent Indian restaurant, it offers a warm and welcoming atmosphere, perfect for any occasion. Guests can savour expertly prepared dishes, from their renowned clay-oven tandoori specialities and succulent chicken tikka to rich curries like the famous buttery Makhni. The focus on fragrant, subtly spiced flavours, generous portions, and freshly baked naans ensures an authentic and memorable dining experience for families, groups, or a relaxed evening out.
