Specialties: Nestled amongst the neon, bright shopfronts and bars of Green’s Court a small laneway off Brewer Street in Soho the original Yalla Yalla Beirut Street Food is a hip little restaurant serving Lebanese and Middle Eastern cuisine. Decorated with wooden tables, a black and white colour scheme, with yellow accents and cushions made from vintage scarves this buzzy little restaurant is run by chef/owner Jad Youssef and his wife, Aga, who oversees the front-of-house and the business. Their 2nd Yalla Yalla site is just north of Oxford Street on a cool corner site at Winsley Street with more space and all the same hallmark food and drink. Both locations are popular with the savvy Soho and West End crowd who adore signature dishes such as the sautéed chicken liver with garlic and pomegrante molasses. Established in 2008. The first Yalla Yalla, in Green’s Court, Soho, was opened in late 2008 by chef Jad Youssef and his partner Aga Ilska. Beirut-born Jad met Aga, who is Polish, while the two worked in a central London Lebanese restaurant – she ran the front-of-house while he was in the kitchen.
Book table now
Product not available
Specialties: Nestled amongst the neon, bright shopfronts and bars of Green’s Court a small laneway off Brewer Street in Soho the original Yalla Yalla Beirut Street Food is a hip little restaurant serving Lebanese and Middle Eastern cuisine. Decorated with wooden tables, a black and white colour scheme, with yellow accents and cushions made from vintage scarves this buzzy little restaurant is run by chef/owner Jad Youssef and his wife, Aga, who oversees the front-of-house and the business. Their 2nd Yalla Yalla site is just north of Oxford Street on a cool corner site at Winsley Street with more space and all the same hallmark food and drink. Both locations are popular with the savvy Soho and West End crowd who adore signature dishes such as the sautéed chicken liver with garlic and pomegrante molasses. Established in 2008. The first Yalla Yalla, in Green’s Court, Soho, was opened in late 2008 by chef Jad Youssef and his partner Aga Ilska. Beirut-born Jad met Aga, who is Polish, while the two worked in a central London Lebanese restaurant – she ran the front-of-house while he was in the kitchen.
Savera Balti serves Indian and Bangladeshi food in Lenton, Nottingham. It stands out as a proper local favourite for curry in Nottingham. You can find the restaurant easily near the QMC and the university.
About Savera Balti
This spot focuses on authentic Indian and Bangladeshi recipes. They are well known for the signature balti dishes served here.
What’s On The Menu
– Tandoori dishes — succulent meats cooked in the traditional oven
– Rich curries — flavour-packed sauces with generous portions
– Signature Baltis — the main specialty served at this spot
– Vegetarian options — a selection of dishes for those who do not eat meat
The Experience
The atmosphere inside is relaxed and inviting. It is a steady place to get a meal if you are a student or live in the nearby area.
Useful Information
– Friendly service
– Good value for money
Savera Balti serves Indian and Bangladeshi food in Lenton, Nottingham. It stands out as a proper local favourite for curry in Nottingham. You can find the restaurant easily near the QMC and the university.
About Savera Balti
This spot focuses on authentic Indian and Bangladeshi recipes. They are well known for the signature balti dishes served here.
What’s On The Menu
– Tandoori dishes — succulent meats cooked in the traditional oven
– Rich curries — flavour-packed sauces with generous portions
– Signature Baltis — the main specialty served at this spot
– Vegetarian options — a selection of dishes for those who do not eat meat
The Experience
The atmosphere inside is relaxed and inviting. It is a steady place to get a meal if you are a student or live in the nearby area.
Useful Information
– Friendly service
– Good value for money
Laguna Tandoori invites diners to experience exquisite North Indian cuisine in the heart of Nottingham city centre. As Nottingham’s longest-standing independent Indian restaurant, it offers a warm and welcoming atmosphere, perfect for any occasion. Guests can savour expertly prepared dishes, from their renowned clay-oven tandoori specialities and succulent chicken tikka to rich curries like the famous buttery Makhni. The focus on fragrant, subtly spiced flavours, generous portions, and freshly baked naans ensures an authentic and memorable dining experience for families, groups, or a relaxed evening out.
Laguna Tandoori invites diners to experience exquisite North Indian cuisine in the heart of Nottingham city centre. As Nottingham’s longest-standing independent Indian restaurant, it offers a warm and welcoming atmosphere, perfect for any occasion. Guests can savour expertly prepared dishes, from their renowned clay-oven tandoori specialities and succulent chicken tikka to rich curries like the famous buttery Makhni. The focus on fragrant, subtly spiced flavours, generous portions, and freshly baked naans ensures an authentic and memorable dining experience for families, groups, or a relaxed evening out.
Vegetarian Rasoi is a proper local favourite for Indian food in West Bridgford, Nottingham. It is one of the best vegetarian spots in the area if you are after home-style cooking.
The kitchen focuses on simple, authentic flavours. They prepare every dish using fresh ingredients to mimic the taste of Indian home cooking. You can visit for a casual meal or get the food to take home for a cosy night.
– Hearty curries — A range of comforting, flavourful vegetarian dishes.
– Naan boxes — Fresh, tasty bread servings.
– Plant-based meals — Full menu is 100% vegetarian with many vegan options.
– Gluten-free choices — Specific items available for those with dietary requirements.
The atmosphere feels welcoming and relaxed. It is a suitable place for families, friends, and anyone who wants a wholesome meal.
– Entire menu is vegetarian
– Vegan options available
– Gluten-free options available
Vegetarian Rasoi is a proper local favourite for Indian food in West Bridgford, Nottingham. It is one of the best vegetarian spots in the area if you are after home-style cooking.
The kitchen focuses on simple, authentic flavours. They prepare every dish using fresh ingredients to mimic the taste of Indian home cooking. You can visit for a casual meal or get the food to take home for a cosy night.
– Hearty curries — A range of comforting, flavourful vegetarian dishes.
– Naan boxes — Fresh, tasty bread servings.
– Plant-based meals — Full menu is 100% vegetarian with many vegan options.
– Gluten-free choices — Specific items available for those with dietary requirements.
The atmosphere feels welcoming and relaxed. It is a suitable place for families, friends, and anyone who wants a wholesome meal.
– Entire menu is vegetarian
– Vegan options available
– Gluten-free options available
