Specialties: Jump on board the Burmese bandwagon and discover one of this year’s hottest foodie trends at The Shan State on Shaftesbury Avenue.
From unique tea leaf salads to wow-factor fruity ice-cream desserts, The transports classic Burmese cuisine with a modern twist to the heart of Chinatown. Established in 2017. At the end of 2016 The Evening Standard declared Burmese food as “set to be London’s hottest food trend” thanks to a plethora of cool pop-ups and supper clubs appearing across the Capital. It comes with perfect timing that Chinatown welcomes its first ever Burmese restaurant, The Shan State, adding to the area’s ever-growing portfolio of pan-Asian eateries.
The Shan State is part of Myanmar (formerly Burma) and borders China, India and Thailand. As such, its cuisine is informed by its neighbours, resulting in a gloriously schizophrenic mish-mash of Asian flavours and ingredients. The restaurant, The Shan State is situated on Shaftesbury Avenue and showcases a greatest hits menu of traditional Burmese dishes like the iconic Laphet. Made from fermented tea leaves, it’s a salad like no other accompanied with peanuts, dried prawn, garlic and tomato.
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Specialties: Jump on board the Burmese bandwagon and discover one of this year’s hottest foodie trends at The Shan State on Shaftesbury Avenue.
From unique tea leaf salads to wow-factor fruity ice-cream desserts, The transports classic Burmese cuisine with a modern twist to the heart of Chinatown. Established in 2017. At the end of 2016 The Evening Standard declared Burmese food as “set to be London’s hottest food trend” thanks to a plethora of cool pop-ups and supper clubs appearing across the Capital. It comes with perfect timing that Chinatown welcomes its first ever Burmese restaurant, The Shan State, adding to the area’s ever-growing portfolio of pan-Asian eateries.
The Shan State is part of Myanmar (formerly Burma) and borders China, India and Thailand. As such, its cuisine is informed by its neighbours, resulting in a gloriously schizophrenic mish-mash of Asian flavours and ingredients. The restaurant, The Shan State is situated on Shaftesbury Avenue and showcases a greatest hits menu of traditional Burmese dishes like the iconic Laphet. Made from fermented tea leaves, it’s a salad like no other accompanied with peanuts, dried prawn, garlic and tomato.
Smoky & Sizzle – Authentic BBQ Experience
At Smoky & Sizzle, we bring the true taste of barbecue to life. From slow-cooked ribs to smoky brisket, every bite is packed with flavor and passion. Perfect for family dinners, casual hangouts, or a feast with friends.
What We Offer:
🔥 Authentic Smoked Meats – Ribs, brisket, pulled pork, and more
🌽 Delicious Sides – Creamy coleslaw, corn on the cob, mac & cheese
🥤 Refreshing Drinks – Craft beers, sodas, and signature cocktails
🎉 Casual, Fun Atmosphere – Great for gatherings and celebrations
Come for the smoke, stay for the flavor!
Smoky & Sizzle – Authentic BBQ Experience
At Smoky & Sizzle, we bring the true taste of barbecue to life. From slow-cooked ribs to smoky brisket, every bite is packed with flavor and passion. Perfect for family dinners, casual hangouts, or a feast with friends.
What We Offer:
🔥 Authentic Smoked Meats – Ribs, brisket, pulled pork, and more
🌽 Delicious Sides – Creamy coleslaw, corn on the cob, mac & cheese
🥤 Refreshing Drinks – Craft beers, sodas, and signature cocktails
🎉 Casual, Fun Atmosphere – Great for gatherings and celebrations
Come for the smoke, stay for the flavor!
Davy’s at St James’ is a go-to spot for BBQ dishes if you find yourself tucked away in the heart of St James’. It is a proper local favourite for BBQ in London.
The kitchen serves a mix of classic favourites and modern plates. They focus on using seasonal ingredients to bring their menu together. Each meal is paired with a specific wine list to match the flavours.
– Seasonal BBQ — a selection of dishes cooked with a focus on fresh, market-led ingredients
– Classic British Plates — familiar recipes prepared with a modern touch
– Curated Wine — a list designed to complement the specific flavours of the main menu
The atmosphere suits anyone looking for a reliable meal in a central setting. It functions well for a relaxed lunch or a sit-down dinner with a glass of red or white.
Davy’s at St James’ is a go-to spot for BBQ dishes if you find yourself tucked away in the heart of St James’. It is a proper local favourite for BBQ in London.
The kitchen serves a mix of classic favourites and modern plates. They focus on using seasonal ingredients to bring their menu together. Each meal is paired with a specific wine list to match the flavours.
– Seasonal BBQ — a selection of dishes cooked with a focus on fresh, market-led ingredients
– Classic British Plates — familiar recipes prepared with a modern touch
– Curated Wine — a list designed to complement the specific flavours of the main menu
The atmosphere suits anyone looking for a reliable meal in a central setting. It functions well for a relaxed lunch or a sit-down dinner with a glass of red or white.
AA Charcoal Grill is a proper local favourite for BBQ in the neighbourhood. You can find this place if you want a reliable meal close to home.
The business first opened its doors in 1986. It has been a consistent part of the local community for nearly four decades. The team focuses on preparing food while maintaining clean standards in the kitchen.
– Kebabs — grilled meats served in a traditional style
– Burgers — classic takeaway-style patties prepared on the grill
– BBQ — various charcoal-grilled items cooked to order
This is a straightforward place for grabbing a quick meal. The atmosphere is casual, making it a functional choice when you want a no-fuss dinner to take home.
– Established in 1986
– Website: www.aacharcoal.co.uk
AA Charcoal Grill is a proper local favourite for BBQ in the neighbourhood. You can find this place if you want a reliable meal close to home.
The business first opened its doors in 1986. It has been a consistent part of the local community for nearly four decades. The team focuses on preparing food while maintaining clean standards in the kitchen.
– Kebabs — grilled meats served in a traditional style
– Burgers — classic takeaway-style patties prepared on the grill
– BBQ — various charcoal-grilled items cooked to order
This is a straightforward place for grabbing a quick meal. The atmosphere is casual, making it a functional choice when you want a no-fuss dinner to take home.
– Established in 1986
– Website: www.aacharcoal.co.uk
